MISSION TACO RECIPES
GROUND BEEF SOFT TACOS RECIPE - MISSION FOODS
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
- Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
Nutrition Facts : Calories calories
MISSION-STYLE TACOS RECIPE | SIDECHEF
Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.
Provided by MUNCHIES
Categories Weeknight Dinners 30 or Less Comfort Food Easy Quick Nut-Free Dairy-Free Shellfish-Free Spicy Gluten-Free Egg-Free Soy-Free Game Day Cinco de Mayo Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Grill
Total Time 1800S
Yield 6
Number Of Ingredients 8
Steps:
- Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 pound) into manageable pieces.
- Dice the White Onion (1) and set aside.
- Roughly chop the Fresh Cilantro (1 bunch).
- Slice 1/4 inch off of each end of the Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down?? on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
- When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
- Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
- Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 package) on the grill in batches.
- Slice the steak up to manageable pieces.
- Place the carne asada on the tortillas and top with onion, cilantro, sliced Radish (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.
Nutrition Facts : Calories 150 calories, ProteinContent 6.5 g, FatContent 4.2 g, CarbohydrateContent 18.8 g, SodiumContent 135.1 mg, SaturatedFatContent 1.1 g, CholesterolContent 14.6 mg, FiberContent 2.2 g, SugarContent 0.2 g, TransFatContent 0 g
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