THICK TORTILLA RECIPE RECIPES

Name: Panamanian Tortillas (Thick Corn Cakes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 Tortillas, 5 serving(s)
Ingredients: 1 cup water; 1 cup instant corn tortilla mix (we use Promasa); 1/4 tablespoon salt; 1 tablespoon rice flour; 1 pinch sugar (optional); 1 tablespoon butter (optional)

PANAMANIAN TORTILLAS (THICK CORN CAKES) RECIPE - FOOD.COM

Panamanian Tortillas (Thick Corn Cakes) Recipe - Food.com image

This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a while to get down, especially the kneading and cooking, but they're more than worth it!! See my other recipe for Cheesy Panamanian Tortillas for next-day eating. If you make the masa before-hand, it will keep in the fridge for 2 or 3 days. For the more adventurous cook, try deep-frying or grilling instead of baking.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 Tortillas, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1 cup instant corn tortilla mix (we use Promasa)
1/4 tablespoon salt
1 tablespoon rice flour
1 pinch sugar (optional)
1 tablespoon butter (optional)

Steps:

Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
It will form into a mixture called "masa".
Get bunches of the masa and form them into circles. Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
To bake, put some of the butter in the pan and spread evenly. Heat the butter on med high.
When butter is heated, place masa circles on the pan and let bake.
Flip them every 2 or 3 min to evenly cook without burning.
They will start to puff up and get golden.
It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
Repeat the steps until all the circles are baked through.

Nutrition Facts : Calories 7.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 349.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT

Homemade Tortillas Recipe: How to Make It image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

More about "thick tortilla recipe recipes"

HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Cuisine North America, Mexican
Calories 159 calories per serving

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

See details

TEXAS THICK AND CHEWY FLOUR TORTILLAS RECIPE BY CHRISTINE ...

From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine Mexican
Calories 152 per serving

Combine flour, salt and baking powder in a large bowl. Add the lard, and using your fingers, cut in the lard until the mixture resembles coarse meal. Stir the milk in with a fork until a sticky dough is formed. Using your hands, knead the dough inside the bowl 10 or 12 times, until it forms a well incorporated ball. Cover with a damp paper towel and let it rest for 15 minutes. Divide the dough into balls. Use walnut sized for snack-sized 4â?³ tortillas, and use twice that to make 6â?³ tortillas for tacos. Allow to sit another 15 minutes. Heat a cast iron skillet over high heat. Place one tortilla round into hot skillet Cook until large bubbles start appearing, about 30 seconds Flip it over to cook the other side. Stack the tortillas on a plate while you finish the batch, but do not place them in an oven.

See details

AUTHENTIC HOMEMADE FLOUR TORTILLAS RECIPE WITH LARD ...

This Mexican-inspired Authentic Homemade Flour Tortilla Recipe uses lard, along with simple ingredients to make perfectly sized tortillas for many delicious recipes.
From wisconsinhomemaker.com
Reviews 5
Total Time 60 minutes
Category Side Dishes
Cuisine Mexican
Calories 114 kcal per serving

To reheat, place tortillas between two microwave safe plates and heat on HI for 10 seconds at a time until warmed. Serve immediately. Enjoy!

See details

TRISHA'S CHICKEN TORTILLA SOUP RECIPE | TRISHA YEARWOOD ...

Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine american

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

See details

PUFFY TACO SHELLS | ALLRECIPES

I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you have the meat and fixings ready ahead of time so all you have to do is fry and fill! These work best when served as warm as possible.
From allrecipes.com
Reviews 4.7
Total Time 18 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 128.3 calories per serving

Fill with your favorite taco fixings and serve while shells are still warm.

See details

HEARTY CHICKEN TORTILLA SOUP RECIPE BY TASTY

This hearty chicken tortilla soup is packed with flavor and is sure to fill you up. The chipotle peppers add a nice smoky flavor, while the jalapeños add a bit of heat.
From tasty.co
Reviews 96
Total Time 1 hours 25 minutes
Calories 924 calories per serving

Enjoy!

See details

GORDITAS (THICK CORN TORTILLAS) - KITCHEN WRANGLER ...

Aug 11, 2020 · Place the tortilla mix, lard and salt in a large mixing bowl and begin to knead with your hands. Add the warm water a little at a time until the dough is soft and pliable, and the ingredients are well mixed. Divide the dough into 8 equal portions, then pat each portion with your hands into a round cake about 3/8” thick.
From kitchenwrangler.com

See details

EASY, THICK HOMEMADE FLOUR TORTILLAS - JESSIKA REED

From hipandsimple.com

See details

THICK TORTILLA SOUP RECIPE | CDKITCHEN.COM

directions. Heat oven to 375 degrees F. Heat oil in Dutch oven or 4-quart saucepan over medium high heat until hot. Add onions and garlic; cook and stir 5 to 7 minutes or until onions are tender. Stir in sweet potatoes, broth, cumin, oregano, chili powder and ground red pepper. Bring to a boil.
From cdkitchen.com

See details

THICK AND FLUFFY FLOUR TORTILLAS RECIPE | RECIPE | FLUFFY ...

Enjoy restaurant style tortillas in your own home! Find this Pin and more on Bread by Donna Foottit. Ingredients. Baking & Spices. 2 cups All purpose flour. 1 1/2 tsp Baking powder. 3/4 tsp Sea salt. Oils & Vinegars. 2 tsp Olive oil, extra virgin.
From pinterest.com

See details

SOPITOS - SOPES - THICK TORTILLAS WITH RAISED EDGES ...

Bring water to a boil in a stock pot.Add beef, onions, garlic, bay leaves, carrots, leek, turnips, cinnamon, pepper, cloves and salt. Reduce heat,and cook over medium heat for 2 1/2 hours or until meat is tender. If necessary, add more water during cooking. Add chicken when beef is tender and cook until done, 20 to 30 minutes. Cool meats in broth.
From mexgrocer.com

See details

THICK AND FLUFFY FLOUR TORTILLAS RECIPE - MEAL PLANNER PRO

479776 688397 644969 2184336. Thick and Fluffy Flour Tortillas Recipe. Select: All | None. Servings: 2 cups all purpose flour 1 1/2 teaspoon baking powder 3/4 teaspoon sea salt 2 teaspoons extra virgin olive oil (or your preferred vegetable oil) 3/4 cup warm milk. Add all ingredients or a few that you'd like to add to your shopping list:
From mealplannerpro.com

See details

THICK AND FLUFFY FLOUR TORTILLAS RECIPE | RECIPE | FLUFFY ...

Jun 28, 2017 - Make thick and fluffy flour tortillas with this easy to follow recipe. Requires no special equipment! Enjoy restaurant style tortillas in your own home!
From pinterest.com

See details

CHICKEN TORTILLA SOUP RECIPE - CHOWHOUND

For the tortilla strips: 1 Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking (about 350°F on a deep-frying/candy thermometer), about 6 minutes. 2 Meanwhile, stack the tortillas on a cutting board. Cut the stack in half, then cut crosswise into 1/4-inch strips; set aside.
From chowhound.com

See details

CREAMY CHICKEN TORTILLA SOUP | ALLRECIPES

Directions. Heat oil in a large saucepan over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add broth, condensed soup, picante sauce, chili powder, oregano, cumin, cilantro, pepper, and bay leaf; bring to a boil. Add chicken, corn, and half-and-half.
From allrecipes.com

See details

SOPES RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}

Feb 08, 2021 · To bake: Preheat oven to 400°F. Transfer the sopes to 2 large baking sheets and bake for 5 minutes to fully cook the sopes. To fry: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the sopes 2 or 3 at a time, flipping frequently, for about 2 minutes until light golden brown.
From isabeleats.com

See details

OUR RECIPES - TORTILLA SOUP | THE CHEESECAKE FACTORY

Add the flour into the pot and cook (4 - 5 mins.). Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). Reduce to 2-1/2 quarts. Blend until smooth using an immersion blender or blend in batches with regular blender.
From thecheesecakefactory.com

See details

AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA)

Aug 28, 2021 · Authentic Spanish Tortilla Recipe – Step by Step Instructions. Step 1. Start by cutting the potatoes into small cubes. Then, heat a good amount of extra virgin olive oil in a frying pan and add the potatoes. Ensure using enough olive oil so that the potatoes are fully covered.
From spanishfoodguide.com

See details

ADOBO GRILLED CHICKEN SALAD IN A TORTILLA BOWL RECIPE ...

Jan 02, 2022 · To make the tortilla bowls, place 4 empty (15-ounce) cans, open side down, on a baking pan. Using a pastry brush, soften the tortillas by brushing both sides with a little water, and then brush with 1 tablespoon of the olive oil. Drape the tortillas over the cans and bake until firm, about 5 to 7 minutes.
From kitcheninfinity.com

See details