BOIL PEANUTS IN INSTANT POT RECIPES

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INSTANT POT® CAJUN BOILED PEANUTS | ALLRECIPES



Instant Pot® Cajun Boiled Peanuts | Allrecipes image

I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 5 hours 55 minutes

Prep Time 5 minutes

Cook Time 3 hours 25 minutes

Yield 1 pound

Number Of Ingredients 5

8 cups water
1 pound raw Virginia peanuts in shells
? cup salt
1 tablespoon Creole seasoning (such as Tony Chachere's®)
1 tablespoon liquid crab boil seasoning

Steps:

  • Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.

Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 4.8 g, FatContent 14 g, FiberContent 2.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.9 g, SodiumContent 2411 mg, SugarContent 1.1 g

INSTANT POT® SALT AND VINEGAR BOILED PEANUTS | ALLRECIPES



Instant Pot® Salt and Vinegar Boiled Peanuts | Allrecipes image

I've made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato chips and thought... why not? Making boiled peanuts in the Instant Pot® is as easy as 1-2-3. Pour them in and walk away. No more babysitting the pot of boiling water on the stove.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 135 minutes

Prep Time 5 minutes

Cook Time 2 hours 10 minutes

Yield 1 pound

Number Of Ingredients 4

2 cups distilled white vinegar
2 cups water
? cup sea salt
1 pound raw Virginia peanuts in shells

Steps:

  • Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
  • Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 4.6 g, FatContent 14 g, FiberContent 2.4 g, ProteinContent 7.3 g, SaturatedFatContent 1.9 g, SodiumContent 1766 mg, SugarContent 1.1 g

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From 365daysofcrockpot.com
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From pressureluckcooking.com
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From cookingwithjanica.com
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INSTANT POT BOILED PEANUTS - COOKING CARNIVAL
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SPICY INSTANT POT BOILED PEANUTS RECIPE FOR GAME DAY ...
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INSTANT POT SPICY BOILED PEANUTS - SPICY SOUTHERN KITCHEN
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COOKING PEANUTS IN INSTANT POT - SHARE-RECIPES.NET
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From share-recipes.net
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