ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g
ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g
More about "blue and yellow cake designs recipes"
BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY
From tasty.co
Reviews 85
Cuisine American
Calories 580 calories per serving
- Enjoy!
10 BEST BLUEBERRY CAKE WITH YELLOW CAKE MIX RECIPES | YUMMLY
14 YELLOW AND BLUE CAKES IDEAS | BLUE CAKES, CAKE ...
From pinterest.com
BLUE RIBBON YELLOW CAKE - MY RECIPE TREASURES
From myrecipetreasures.com
25 YELLOW BIRTHDAY CAKES IDEAS | BEAUTIFUL CAKES, CAKE ...
From pinterest.com
34 DELECTABLE DESSERTS MADE WITH YELLOW CAKE MIX ...
From bettycrocker.com
58 EASY CAKE DECORATING IDEAS THAT WILL IMPRESS YOUR GUESTS
10 BEST EASY DESSERTS WITH YELLOW CAKE MIX RECIPES | YUMMLY
BLUE RIBBON YELLOW CAKE - MY RECIPE TREASURES
From myrecipetreasures.com
YELLOW CAKE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
24 EASY RECIPES USING YELLOW CAKE MIX
From topteenrecipes.com
YELLOW CAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
BLUE VELVET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
22 GLUTEN-FREE YELLOW CAKE RECIPES: SIMPLE BUT DELICIOUS ...
From foodfornet.com
10 BEST LEMON CAKE YELLOW CAKE MIX RECIPES | YUMMLY
From yummly.com
17 TOTALLY COOL TRANSFORMERS PARTY IDEAS - SPACESHIPS AND ...
From spaceshipsandlaserbeams.com
DUNCAN HINES RECIPES WITH YELLOW CAKE MIX
From share-recipes.net
40 EASY HOMEMADE CAKE RECIPES - BEST CAKE RECIPE IDEAS
From goodhousekeeping.com
BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK & EASY MOIST BLUEBERRY MUFFINS (MADE WITH CAKE MIX)
From thelazydish.com