CRAB RANGOON PIZZA RECIPES
BAKED CRAB RANGOON PIZZA RECIPE - PILLSBURY.COM
For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury™ refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
- In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
- Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.
Nutrition Facts : Calories 350 , CarbohydrateContent 27 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 0 g
CRAB RANGOON PIZZA | HY-VEE
Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? We'll let you and the fam decide on that one.
Provided by Hy-Vee Seasons Magazine
Prep Time 20 minutes
Cook Time 28 minutes
Yield 8
Number Of Ingredients 10
Steps:
- 1.
Preheat oven to 425 degrees. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown.
- 2.
Slice green onions, separating green and white pieces; set aside.
- 3.
Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Spread cream cheese mixture on partially baked crust. Top with crabmeat, carrots, and baby corn. Sprinkle with crumbled wonton chips and Parmesan cheese.
- 4.
Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Drizzle with chili sauce and sprinkle with remaining green onions before serving.
Nutrition Facts : Calories 290, FatContent 11g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 780mg, CarbohydrateContent 40g, FiberContent 0g, SugarContent 13g, ProteinContent 9g
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From food.com
Reviews 5.0
Total Time 1 hours
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