DUTCH OVEN APPLE COBBLER RECIPES RECIPES

Name: Instant Dutch Oven - Simple Sunday Roast
Prep time: 10 min
Cook time: 6 h
Yield: 3-4 servings
Cuisine: American
Ingredients: 3 lbs boneless chuck roast (pot roast); 1 tbsp canola oil; 1 medium onion (chopped or sliced); 3 medium carrots (washed and cut into 2” chunks); 1 celery rib (sliced into 1” pieces); 3 garlic cloves (peeled and smashed); 1 cups beef stock; 2 bay leaves; salt and pepper to taste

INSTANT DUTCH OVEN – SIMPLE SUNDAY ROAST – INSTANT POT RECI…

Instant Dutch Oven – Simple Sunday Roast – Instant Pot Reci… image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 6 hours

Yield 3-4 servings

Number Of Ingredients 9

Ingredients

3 lbs boneless chuck roast (pot roast)
1 tbsp canola oil
1 medium onion (chopped or sliced)
3 medium carrots (washed and cut into 2” chunks)
1 celery rib (sliced into 1” pieces)
3 garlic cloves (peeled and smashed)
1 cups beef stock
2 bay leaves
salt and pepper to taste

Steps:

Set the Instant Precision Dutch oven to SEAR. Season pot roast liberally on both sides with salt and pepper. When Dutch oven is hot, add oil and let it heat up, about 2 minutes.
Sear both sides of the roast, approximately 6-8 minutes per side. Remove from Dutch oven and set aside.
Add onions and sauté for 3-5 minutes, until softened.
Add beef stock. Using a wooden spoon, scrape the bottom of the pan until all stuck pieces of fond are removed.
Add carrots, celery, garlic and bay leaves. When it begins to simmer, cancel the searing function and add roast back to dutch oven, making sure th roast is nestled in the vegetables.
Put top back on Dutch oven and set to SLOW COOK for 6 hours.
Flip roast at 3 hours.
When cooking time is done, remove roast and vegetables to a serving platter. Allow roast to rest for 10 minutes before slicing or shredding.

APPLE COBBLER CRUMBLE RECIPE | ALLRECIPES

Apple Cobbler Crumble Recipe | Allrecipes image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories Apple Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 1.7 g, SaturatedFatContent 6.5 g, SodiumContent 249.7 mg, SugarContent 28.6 g

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