GREEN BEAN CASSEROLE CROCK POT RECIPES
CROCK POT GREEN BEAN CASSEROLE RECIPE - FOOD.COM
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
- Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
- Cover green beans with sauce. Do not stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 54.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 367.6, CarbohydrateContent 10.7, FiberContent 4.3, SugarContent 3.8, ProteinContent 3.8
SLOW COOKER GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Provided by [email protected]
Categories Green Bean Casserole
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 12.1 mg, FatContent 16.7 g, FiberContent 2.9 g, ProteinContent 5.9 g, SaturatedFatContent 5.3 g, SodiumContent 836.9 mg, SugarContent 4.3 g
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