APPLE BUTTER FROM APPLESAUCE RECIPES

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EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE



Easiest Crockpot Apple Butter Recipe - Skinnytaste image

This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Provided by Gina

Categories     Sauce

Total Time 430 minutes

Prep Time 10 minutes

Cook Time 420 minutes

Yield 32

Number Of Ingredients 6

6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
1/3 cup raw sugar
1/2 cup light brown sugar (not packed)
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg

Steps:

  • Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  • Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  • Uncover and puree with an immersion blender.
  • Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  • Spoon into jars or containers, cover and refrigerate.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g

ALL-DAY APPLE BUTTER RECIPE: HOW TO MAKE IT



All-Day Apple Butter Recipe: How to Make It image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Total Time 11 hours 20 minutes

Prep Time 20 minutes

Cook Time 11 hours 00 minutes

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook until thickened and dark brown, 9-11 hours, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low, 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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