WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
ENCHILADA CHICKEN SOUP RECIPE: HOW TO MAKE IT
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
More about "chicken enchilada with white cheese sauce recipes"
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT ...
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Soup
Cuisine Mexican
Calories 333 kcal per serving
- Instant Pot Directions:
POBLANO CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
COTTAGE CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
From thecozycook.com
10+ CHICKEN ENCHILADA RECIPES FOR DINNER | EATINGWELL
From eatingwell.com
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
From allrecipes.com
WHITE CHEESE CHICKEN LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
10 BEST CREAM CHEESE CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
BEST CHICKEN ENCHILADA RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
10 BEST CREAM CHEESE CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
BEST CHICKEN ENCHILADA RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
CREAMY CHICKEN ENCHILADA SOUP – LIKE MOTHER, LIKE DAUGH…
From lmld.org