HOW TO COOK BEEF LIVER RECIPES

Name: Southern Fried Liver 'n' Onions
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) package beef liver; 2 large onions, peeled and sliced thin; 1/2 teaspoon(s) sugar; 1/2 cup(s) self-rising flour; 1/2 cup(s) self-rising corn meal (not mix); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper (or to taste); - canola oil for frying

SOUTHERN FRIED LIVER & ONIONS - JUST A PINCH RECIPES

Southern Fried Liver & Onions - Just A Pinch Recipes image

My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions caramelized. My daughters never would touch liver, so when they lived at home, I had to break out the PB&J or scrambled eggs for them, but my husband and I always enjoyed this. Hope you do, too!

Provided by Elaine Bovender @Elaine55

Categories Beef

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound(s) package beef liver
2 large onions, peeled and sliced thin
1/2 teaspoon(s) sugar
1/2 cup(s) self-rising flour
1/2 cup(s) self-rising corn meal (not mix)
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper (or to taste)
- canola oil for frying

Steps:

Pour about 1/2" to 1" canola oil into a heavy skillet (I use a cast iron chicken fryer). Turn heat to high. When oil is hot, add onions and sprinkle with sugar. Reduce heat to medium high and cook, stirring frequently until onions have lightly browned. Remove from pan and set aside.
Remove liver from package, wash. If pieces are large, cut in half. Mix flour, corn meal, salt and pepper in a shallow dish. Roll liver pieces in flour mixture.
In the same skillet that onions were caramelized in, add liver pieces a few pieces at a time so as not to overcrowd your pan. Brown well on both sides using medium to medium high heat. Transfer to plate and repeat with next batch.
Once all liver is browned, return to pan and top with onions. Reduce heat to medium and cook for about 3 to 5 minutes. Transfer to serving platter and arrange caramelized onions on top. Serve hot with your favorite veggies (I like to serve with mashed potatoes, sawmill gravy and green beans).

LIVER AND ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Liver and Onions Recipe - Food.com - Food.com - Recip… image

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
Combine the flour, pepper and salt, mix well.
Coat the liver thoroughly in the flour mixture.
Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
When all done, reheat the onions in remaining butter.
Serve the onions on top of the liver.

Nutrition Facts : Calories 1541.8, FatContent 52.8, SaturatedFatContent 24.6, CholesterolContent 2261, SodiumContent 1049.8, CarbohydrateContent 86, FiberContent 3, SugarContent 3.4, ProteinContent 170.4

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LIVER AND ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIP…

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1541.8 per serving

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Calories 362 calories per serving

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