BEEF CARNE ASADA RECIPE RECIPES

Name: Best Carne Asada Marinade Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 8 h 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 1 cup malt vinegar (any vinegar is fine in a pinch!); 1/3 cup lime juice or lemon juice; 1/3 cup orange juice; 1 cup water; 2 tablespoons peeled fresh garlic cloves, minced; 1 tablespoon ground white pepper (black pepper will work, too); 1 1/2 tablespoons salt; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon oregano; 1/4 teaspoon ground cloves; 1 orange, sliced; 1/4 bunch fresh cilantro, chopped; 6 pounds lean skirt steak or lean flank steak

THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...

The Best Authenic Carne Asada Marinade Recipe | This Mama ... image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
Take the steak from the marinade. Toss the leftover marinade.
Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
Cut cooked meat into strips.
Place meat and favorite toppings in tortillas to make into tacos or burritos.

Nutrition Facts : Calories 700 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/2 pound, SodiumContent 1018 milligrams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...

The Best Authenic Carne Asada Marinade Recipe | This Mama ... image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
Take the steak from the marinade. Toss the leftover marinade.
Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
Cut cooked meat into strips.
Place meat and favorite toppings in tortillas to make into tacos or burritos.

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