FRANK SINATRA FOOD RECIPES

FRANK SINATRA'S MEATBALLS RECIPE - FOOD.COM

Frank Sinatra's Meatballs Recipe - Food.com image

These look like good meatballs! I have to say, though, everything looks good to me with the name Frank Sinatra by it! ;)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves
1/2 cup breadcrumbs
1 1/2 lbs ground beef
1/2 lb ground pork
1 cup grated Italian cheese
olive oil, for browning

Steps:

Mix the eggs and water together.
Add in the salt, pepper, garlic and bread crumbs into egg mixture and let sit for 5 minutes.
Add the last 3 ingredients, and mix well.
Shape into balls, and then brown on all sides in olive oil over medium heat.

Nutrition Facts : Calories 664, FatContent 43, SaturatedFatContent 16.1, CholesterolContent 380.5, SodiumContent 1196.1, CarbohydrateContent 10.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 54.4

FRANK SINATRA'S TOMATO SPAGHETTI SAUCE RECIPE - FOOD.COM

Frank Sinatra's Tomato Spaghetti Sauce Recipe - Food.com image

From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1/4 onion, sliced into very thin crescent wedges
1 (1 lb) can tomatoes, peeled
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon basil
1 pinch oregano
parsley
4 garlic cloves
1 lb spaghetti
parmesan cheese, grated, can use Romano

Steps:

In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.

Nutrition Facts : Calories 340.7, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 202, CarbohydrateContent 61, FiberContent 3.5, SugarContent 3.5, ProteinContent 10.8

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FRANK SINATRA'S TOMATO SPAGHETTI SAUCE RECIPE - FOOD.COM

From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.
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Calories 340.7 per serving

Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.

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