RUM BREAD RECIPE RECIPES

RUM BANANA BREAD RECIPE - FOOD.COM

Rum Banana Bread Recipe - Food.com image

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

Steps:

Preheat oven to 350°F.
Cream butter and sugar until fluffy.
Add eggs and beat until light.
Add rum, sour cream and almond extract.
Mix in mashed bananas.
Combine flour, baking soda and salt in separate bowl.
Pour wet mixture into dry mixture and combine.
Bake for 1 hour depending on size of loaf pan.

Nutrition Facts : Calories 324.8, FatContent 11.6, SaturatedFatContent 6.9, CholesterolContent 64.6, SodiumContent 347.8, CarbohydrateContent 51.1, FiberContent 1.3, SugarContent 29.7, ProteinContent 4.3

BREAD MACHINE HOT BUTTERED RUM LOAF RECIPE - BETTYCROCKER.COM

Bread Machine Hot Buttered Rum Loaf Recipe - BettyCrocker.com image

It’s a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 egg
1 tablespoon rum extract
3 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon bread machine or quick active dry yeast
1 egg yolk, beaten
1 1/2 teaspoons finely chopped pecans
1 1/2 teaspoons packed brown sugar

Steps:

Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 270 mg

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