HOT FRUIT COMPOTE RECIPES RECIPES
HOT FRUIT COMPOTE RECIPE - FOOD.COM
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
Nutrition Facts : Calories 138.9, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 5.7, CarbohydrateContent 27.2, FiberContent 2.1, SugarContent 23.2, ProteinContent 0.7
HOT FRUIT COMPOTE RECIPE | ALLRECIPES
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 41.4 g, CholesterolContent 7.6 mg, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 30.9 mg, SugarContent 30.9 g
More about "hot fruit compote recipes recipes"
CONTEST-WINNING HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 193 calories per serving
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
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HOT FRUIT COMPOTE RECIPE - BETTYCROCKER.COM
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
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HOT FRUIT COMPOTE RECIPE - FOOD.COM
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.1 per serving
- Prep/cook time does not include refrigeration time.
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HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 164 calories per serving
- In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.
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HOT FRUIT COMPOTE RECIPE - FOOD.COM
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.1 per serving
- Prep/cook time does not include refrigeration time.
See details
HOT FRUIT COMPOTE RECIPE - FOOD.COM
This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot or cold. Number of servings listed is a guess.
From food.com
Total Time 50 minutes
Calories 230.6 per serving
From food.com
Total Time 50 minutes
Calories 230.6 per serving
- Good served hot or cold.
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HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND RECIPE ...
Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1566.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1566.9 per serving
- Serve warm with slivered almond garnish.
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HOLIDAY HOT FRUIT COMPOTE RECIPE: HOW TO MAKE IT
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Breakfast, Brunch, Side Dishes
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Breakfast, Brunch, Side Dishes
Calories 131 calories per serving
- In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.
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SLOW COOKER FRUIT COMPOTE RECIPE: HOW TO MAKE IT
I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. —Mary Ann Jonns, Midlothian, Illinois
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Desserts
Calories 190 calories per serving
From tasteofhome.com
Total Time 02 hours 10 minutes
Category Desserts
Calories 190 calories per serving
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
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HOT FRUIT COMPOTE RECIPE - RECIPETIPS.COM
Hot Fruit Compote Recipe. Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. Place plums (prunes) and apricots in bottom of baking dish. Combine the remaining ingredients over the dried fruits placed in the dish. Bake uncovered at 350°F for 1 hour in oven.
From recipetips.com
From recipetips.com
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HOT FRUIT COMPOTE | VINTAGE COOKING
From vintagecooking.com
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HOT FRUIT COMPOTE RECIPE - RECIPETIPS.COM
Hot Fruit Compote Recipe. Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. Place plums (prunes) and apricots in bottom of baking dish. Combine the remaining ingredients over the dried fruits placed in the dish. Bake uncovered at 350°F for 1 hour in oven.
From recipetips.com
From recipetips.com
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HOT FRUIT COMPOTE, ANOTHER CARRIAGE HOUSE INN BED AND ...
Nov 06, 2013 · Preheat the oven to 350 degrees. In a large bowl, combine the pears, peaches, pineapple applesauce and cranberries. Spray a 9X13 baking dish with a cooking spray and then pour the mixed ingredients (above) into the baking dish. Spread the pie filling over the fruit and sprinkle with the brown sugar. Cover with aluminum foil and bake in the ...
From thecarriagehouseinnbandb.com
From thecarriagehouseinnbandb.com
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HOT FRUIT COMPOTE CASSEROLE - RECIPE | COOKS.COM
Mar 02, 2005 · In a 9x13 baking pan, arrange the fruits in layers as follows: 1. Sliced peaches and pineapple chunks. 2. 1 can applesauce, sprinkle with cinnamon. 3. Apricots and plums - cut in half and remove pit if necessary. 4. 1 can applesauce, sprinkle with cinnamon. 5. Bing cherries, pineapple slices, grapes - arrange in a design and sprinkle with cinnamon.
From cooks.com
From cooks.com
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DELUXE CROCK POT HOT FRUIT COMPOTE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE COMPOTE | ALLRECIPES
Jan 25, 2021 · Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY RECIPES
Jul 02, 2020 · If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice. Bring to the boil and cook for a couple of minutes.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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WARM FRUIT COMPOTE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Hot Fruit Compote Recipe - BettyCrocker.com great www.bettycrocker.com. Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice.Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
From therecipes.info
From therecipes.info
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HOT FRUIT COMPOTE RECIPE BY CATHY - COOKEATSHARE
Ingredients. (8oz) package assorted dried fruit, cut up*. 1-1. 1/2 cups white or zinfandel wine. 1 (20. oz) can chunk pineapple. 1 (20. oz) can cherry pie filling. Pour the can of pineapple (with juice) over the fruit; spread the cherry pie filling over.
From m.cookeatshare.com
From m.cookeatshare.com
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HOT SPICE FRUIT COMPOTE RECIPE: HOW TO MAKE IT
Directions. In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly.
From tasteofhome.com
From tasteofhome.com
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