MUSSELS STEAMED RECIPES

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STEAMED MUSSELS RECIPE | TYLER FLORENCE | FOOD NETWORK



Steamed Mussels Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

4 pounds mussels
2 tablespoons olive oil
1 shallot, minced
2 garlic cloves, shaved
4 sprigs fresh thyme
1/2 cup dry white wine
1 lemon, juiced
1 cup chicken broth, low-sodium
Pinch red pepper flakes
1 tomato, peeled, seeded and cut in large dice
1/2 cup roughly chopped parsley
2 tablespoons unsalted butter

Steps:

  • Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.

Nutrition Facts : Calories 543 calorie, FatContent 23 grams, SaturatedFatContent 7 grams, CholesterolContent 142 milligrams, SodiumContent 1327 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, ProteinContent 56 grams, SugarContent 2 grams

MUSSELS RECIPES - BBC GOOD FOOD



Mussels recipes - BBC Good Food image

Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.

Provided by Good Food team

Number Of Ingredients 1

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