TURKEY SAGE RECIPES
ROAST TURKEY WITH SAGE AND THYME RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Remove giblets and neck from turkey; discard. Rinse turkey with cold water; pat dry.
- Loosen skin from turkey breast without totally detaching skin. Stir together 2 tablespoons butter, salt, and pepper. Rub butter mixture evenly over turkey breast under skin. Carefully place sage leaves and thyme sprigs evenly on each side of breast under skin. Replace skin.
- Place pear halves, celery ribs, onion halves, and garlic cloves inside cavity. Place turkey, breast side up, on a lightly greased wire rack in an aluminum foil-lined shallow roasting pan. Rub entire turkey evenly with remaining 2 tablespoons butter.
- Bake at 325° for 2 hours and 45 minutes to 3 hours and 30 minutes or until a meat thermometer inserted into thigh registers 180°, basting turkey every 30 minutes with pan drippings. (Prevent overcooking turkey by checking for doneness after 2 hours.) Remove turkey from roasting pan, and let stand 20 minutes before slicing. Garnish, if desired.
- *1 (14-pound) whole fresh turkey may be substituted.
ROAST TURKEY WITH SAGE RECIPE | MARTHA STEWART
We stuffed the bird with mushroom stuffing, but you can use your own favorite recipe if you prefer.
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 5 hours 30 minutes
Prep Time 1 hours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Prepare and stuff the turkey.
- Cut turkey neck into pieces; combine in a large roasting pan with carrots, onions, and reserved sage stems. Set rack in pan (over vegetables); place turkey on rack, breast side up. Rub turkey with butter; season generously with salt and pepper.
- Place pan in oven. Pour 6 cups water in bottom of pan; tent with foil. Roast, basting bird every 30 minutes with pan liquids, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 125 degrees, about 3 1/2 hours.
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 170 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey (on rack) to a rimmed baking sheet; cover loosely with foil while making the gravy.
More about "turkey sage recipes"
ROAST TURKEY WITH SAGE RECIPE | MARTHA STEWART
We stuffed the bird with mushroom stuffing, but you can use your own favorite recipe if you prefer.
From marthastewart.com
Reviews 3.7
Total Time 5 hours 30 minutes
Category Turkey Recipes
From marthastewart.com
Reviews 3.7
Total Time 5 hours 30 minutes
Category Turkey Recipes
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 170 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey (on rack) to a rimmed baking sheet; cover loosely with foil while making the gravy.
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SAGE-RUBBED ROAST TURKEY RECIPE: HOW TO MAKE IT
A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.—Peggy West, Georgetown, Delaware
From tasteofhome.com
Total Time 04 hours 00 minutes
Category Dinner
Calories 776 calories per serving
From tasteofhome.com
Total Time 04 hours 00 minutes
Category Dinner
Calories 776 calories per serving
- Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.
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HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 134.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 134.9 calories per serving
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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SIMPLE SAGE DRESSING/STUFFING RECIPE - FOOD.COM
Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are estimated; Mom has never measured and neither have I. Mom wants me to remind you to be careful with the amount of sage you use. Start off using a small amount of sage then adjust as needed. Please note that for safety reasons I do not place the stuffing into the cavity of the turkey, rather, I bake it separately. Finally and most importanly, *please avoid using commercially produced stock in this stuffing*. This is the stock recipe I use every time: Recipe #55282 And the bread recipe I've used the past several Thanksgivings: Recipe #102949
From food.com
Total Time 1 hours 5 minutes
Calories 107.7 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 107.7 per serving
- Serve hot.
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ROAST TURKEY WITH CITRUS AND SAGE | BETTER HOMES & GARDENS
This classic roasted turkey has just enough of a twist from orange zest and a fresh herb rub to keep things interesting.
From bhg.com
Reviews 0
Total Time 2115 minutes
Calories 511 calories per serving
From bhg.com
Reviews 0
Total Time 2115 minutes
Calories 511 calories per serving
- Roast 30 minutes. Reduce oven temperature to 325°F. Roast 2 1/4 to 2 3/4 hours more or until thermometer registers at least 175°F in thigh. About 40 minutes before the end of roasting, rotate pan; cover turkey loosely with foil. When turkey is done, the juices should run clear and the drumsticks should move easily in their sockets. Transfer turkey to a cutting board, reserving drippings in roasting pan for gravy. Cover turkey; let rest at least 15 minutes before carving. Serve with Bourbon and Cider Pan Gravy. Serves 12 to 14.
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SAGE-ROASTED TURKEY | WILLIAMS SONOMA
Ingredients: 1 fresh turkey, about 16 lb. 1 yellow onion, quartered 2 celery stalks, cut into 2-inch lengths 3 or 4 fresh thyme sprigs 1 bay leaf 2 Tbs. finely chopped fresh sage Salt and freshly ground pepper, to taste 6 Tbs. (3/4 stick) unsalted butter, melted
From williams-sonoma.com
From williams-sonoma.com
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SAGE RUBBED ROASTED TURKEY | MCCORMICK
1 1/2 teaspoons McCormick® Garlic Powder. 1 teaspoon McCormick® Pure Ground Black Pepper. INSTRUCTIONS. 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl. 2 Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey.
From mccormick.com
From mccormick.com
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SAGE & ORANGE BUTTER ROASTED TURKEY - CHEF JEAN PIERRE
From chefjeanpierre.com
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SPATCHCOCK TURKEY WITH SAGE & THYME RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 450 degrees F. Advertisement. Step 2. Combine oil, thyme, sage, salt and pepper in a small bowl. Trim any excess fat from the turkey. Using heavy-duty kitchen shears or poultry shears, cut the turkey down one side of the backbone, through the ribs.
From eatingwell.com
From eatingwell.com
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SAGE TURKEY BURGERS RECIPE | LAND O’LAKES
Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties. STEP 3. Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piececheese; let melt slightly. STEP 4
From landolakes.com
From landolakes.com
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ROAST TURKEY BREAST WITH ROSEMARY, SAGE, AND THYME
Rub turkey with olive oil. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional). Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.
From myplate.gov
From myplate.gov
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RECIPE: TURKEY MEATBALLS WITH PARMESAN AND SAGE | KITCHN
Jan 29, 2020 · Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.. Make ahead and freezing: Make the meat mixture the day before, form into meatballs, and place on the parchment-lined baking sheets.Cover and refrigerate until ready to bake. Alternatively, freeze until solid, then transfer to a resealable freezer bag and freeze for up to 2 months.
From thekitchn.com
From thekitchn.com
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OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR ...
Nov 10, 2021 · Cook the vegetables. Melt the butter in the saute pan over low heat. Add 2 cups chopped onions, 2½ cups chopped celery, and all of the spices and seasonings (parsley, sage, savory, marjoram, thyme, salt and pepper) to the butter and stir. Cook until the onions and celery are soft, stirring occasionally, 10 to 15 minutes.
From entertainingdiva.com
From entertainingdiva.com
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CLASSIC OVEN ROASTED TURKEY RECIPE | MCCORMICK
Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey. 4 Test Kitchen Notes: Herbs and spices including garlic powder, sage, paprika and black pepper add delicious flavor in this oven roasted turkey recipe.
From mccormick.com
From mccormick.com
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ITALIAN WHITE BEAN TURKEY SOUP WITH SAGE RECIPE | FOOD NETWORK
Directions. Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add ...
From foodnetwork.com
From foodnetwork.com
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TURKEY SAUSAGE RECIPE - SOUTHERN HOME EXPRESS
Aug 11, 2020 · Instructions. In a large bowl, combine all of the seasonings and mix. Add the turkey and mix until the seasonings are evenly distributed throughout the meat. Form the meat into patties. You can make them as big or as little as you want, but I typically make them about 2-1/2” in diameter and 1/2" thick.
From southernhomeexpress.com
From southernhomeexpress.com
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CITRUS SAGE ROASTED TURKEY - CITRUS BUTTER SAGE ROASTED TURKEY
Nov 09, 2020 · Roast for 30 minutes. Baste the turkey with the remaining butter and wine mixture in the bowl. Reduce the heat to 350 degrees F. Roast the turkey for 1 hour 45 minutes or about 2 hours, basting every 30 minutes with the butter and wine in the bowl, or the drippings from the bottom of the roasting pan.
From howsweeteats.com
From howsweeteats.com
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