OATMEAL FLOUR BREAD RECIPE RECIPES

Name: Grandma's Oatmeal Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 loaves (8 slices each).
Ingredients: 1-1/2 cups boiling water; 1 tablespoon butter; 2 teaspoons salt; 1/2 cup sugar; 1 cup old-fashioned oats; 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110° to 115°); 1/4 cup molasses; 1/4 cup packed brown sugar; 6 to 6-1/2 cups all-purpose flour, divided

GRANDMA'S OATMEAL BREAD RECIPE: HOW TO MAKE IT

Grandma's Oatmeal Bread Recipe: How to Make It image

The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves (8 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 tablespoon butter
2 teaspoons salt
1/2 cup sugar
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup molasses
1/4 cup packed brown sugar
6 to 6-1/2 cups all-purpose flour, divided

Steps:

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 247 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 52g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES

WWII Oatmeal Molasses Cookies Recipe | Allrecipes image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S

Categories Oatmeal Raisin Cookies

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 7.8 mg, FatContent 4.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 94.8 mg, SugarContent 6.5 g

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