ORZO RISOTTO RECIPES
ORZO RISOTTO RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Saute the shallot in butter for 5 minutes or until tender. Add the steeped saffron in white wine and evaporate. Add the orzo and saute just enough to coat the pasta kernels.
- Add the chicken broth and bring to a boil and cook until the pasta has absorbed the broth, and is tender, about 10 minutes. Stir in the shrimp, cover and steep just long enough for the shrimp to gently warm through. Season to taste with salt and crushed red pepper; garnish with parsley.
ORZO RISOTTO RECIPE - FOOD.COM
Make and share this Orzo Risotto recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- cook orzo in large pot of boiling,salted water according to package directions.
- drain and rinse under cold water.
- transfer orzo into large saucepan and add broth and garlic.
- simmer and stir till stock is absorbed.
- stir in cheeses,and butter.
- season with salt and pepper to taste.
- serve immediatly.
Nutrition Facts : Calories 349.3, FatContent 6.7, SaturatedFatContent 3.5, CholesterolContent 13.4, SodiumContent 334.6, CarbohydrateContent 57.7, FiberContent 2.5, SugarContent 1.6, ProteinContent 13.3
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ORZO RISOTTO RECIPE | EPICURIOUS
For this lovely side dish, orzo pasta is cooked like risotto.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Sauté until shallots are tender, about 5 minutes. Add orzo; sauté 5 minutes. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes. Remove from heat. Mix in thyme and peel, then parsley.
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SPRING ORZO RISOTTO | ALLRECIPES
I thought I had Arborio rice but I obviously did not. Orzo pasta makes a delightful risotto with help from spring veggies like asparagus and peas. For service, garnish with some freshly grated Grana Padano cheese and chopped parsley.
From allrecipes.com
Total Time 1 hours 0 minutes
Category Main Dishes, Rice, Risotto Recipes
Calories 408.7 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Main Dishes, Rice, Risotto Recipes
Calories 408.7 calories per serving
- Stir in Grana Padano cheese, parsley, lemon zest and juice, and desired amount of cracked pepper. Remove and discard cheese rind. Taste and adjust salt and pepper as desired.
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GARDEN ORZO RISOTTO RECIPE: HOW TO MAKE IT
No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. —Cindy Beberman, Orland Park, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 202 calories per serving
- In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed., Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted. Remove from the heat; stir in the cheese, salt and pepper.
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SEAFOOD ORZO RISOTTO | GREAT BRITISH FOOD AWARDS
Substitute rice for orzo pasta to make this stunning seafood orzotto, it's pure sunshine on a plate!
From greatbritishfoodawards.com
Cuisine British
From greatbritishfoodawards.com
Cuisine British
- Add a little more stock if it’s too thick. Taste for seasoning, pour onto a large platter, scatter with the remaining chopped parsley, a drizzle of oil and a small squeeze of lemon juice.
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GARDEN ORZO RISOTTO RECIPE: HOW TO MAKE IT
No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. —Cindy Beberman, Orland Park, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 202 calories per serving
- In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed., Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted. Remove from the heat; stir in the cheese, salt and pepper.
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SEAFOOD ORZO RISOTTO | GREAT BRITISH FOOD AWARDS
Substitute rice for orzo pasta to make this stunning seafood orzotto, it's pure sunshine on a plate!
From greatbritishfoodawards.com
Cuisine British
From greatbritishfoodawards.com
Cuisine British
- Add a little more stock if it’s too thick. Taste for seasoning, pour onto a large platter, scatter with the remaining chopped parsley, a drizzle of oil and a small squeeze of lemon juice.
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ORZO AND MUSHROOM RISOTTO RECIPE - FOOD.COM
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 479 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 479 per serving
- Once the wine has nearly evaporated, add the mushrooms, onions and 1 cup of the stock, stirring constantly until the stock is absorbed by the orzo, about 10 minutes, repeat 1 cup of stock at a time stirring constantly and add the salt, and white pepper with last cup. When the last cup of stock is absorbed stir in the butter and adjust the seasoning, to taste.
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BUTTERNUT ORZO RISOTTO RECIPE: HOW TO MAKE IT
This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo pasta and sweet butternut squash. Try it as a warming side dish for pork.—Country Woman Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Calories 230 calories per serving
- Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally., Meanwhile, in a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute onion in butter until tender. Add orzo and garlic; cook and stir for 2-3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and orzo is almost tender. (Cooking time is about 20 minutes.) Add the herbs, cooked squash and remaining pepper; heat through. Garnish with cheese if desired; serve immediately.
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ORZO RISOTTO WITH BUTTERY SHRIMP RECIPE - RYAN POLI | FOOD ...
When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. More Risotto Recipes
From foodandwine.com
Reviews 4
Total Time 30 minutes
From foodandwine.com
Reviews 4
Total Time 30 minutes
- Drain the orzo, reserving 1/4 cup of the cooking water, then return to the saucepan and stir in the brown butter. Set the skillet over high heat and add the stock, scraping up any browned bits stuck to the bottom of the pan. Pour the stock and the reserved cooking water into the orzo; cook over moderate heat, stirring, until creamy, 2 minutes. Stir in the asparagus and shrimp and cook until heated through. Remove from the heat. Stir in the parsley and the 1/2 cup of Parmesan. Season with salt and pepper. Transfer the risotto to bowls and serve with more Parmesan.
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BROWN-BUTTER ORZO WITH BUTTERNUT SQUASH RECIPE - NYT COOKING
In this autumnal one-pot meal, rice-shaped orzo is cooked with stock and butternut squash until it’s tender and creamy, a little like risotto but without as much stirring. Brown butter, lemon zest and sage add depth of flavor, while red-pepper flakes give this zip and heat. An optional dollop of ricotta intensifies the creaminess but feel free to skip it for a lighter dish. This recipe also works well as a hearty side for roasted meats and fish.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Remove pan from heat and stir in Parmesan. Taste and add more salt if needed, and a squeeze of lemon juice if the dish needs brightness. Dollop with ricotta if using, and sprinkle with more grated Parmesan and black pepper just before serving, garnishing the top with more red-pepper flakes and sage.
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ORZO RISOTTO WITH CHICKEN THIGHS | RECIPES | WW USA
Replace traditional arborio rice with orzo, and you can make a fabulous skillet pasta meal in half the time it takes to make risotto. Our version comes together in less than half an hour, and uses chicken broth instead of cream or cheese. The addition of browned chicken thighs, red onion, and garlic builds lots of depth of flavor, and using frozen mixed vegetables gives you even more of a convenience factor. This easy recipe hits all the right notes and is a cinch to assemble.
From weightwatchers.com
Total Time 27 minutes
Category Lunch
Cuisine Italian
Calories 237 kcal per serving
From weightwatchers.com
Total Time 27 minutes
Category Lunch
Cuisine Italian
Calories 237 kcal per serving
- Add 1 cup broth to skillet and reduce heat to medium heat; stir and scrape up any browned bits in bottom of skillet with a wooden spoon. Add chicken back to pan with thyme, remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper and frozen vegetables; stir well. Add remaining cup of broth and reduce heat to low; cover skillet and simmer until orzo is tender, chicken is completely cooked and vegetables are hot, about 10 minutes more. Yields about 1 1/3 cups per serving.
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ORZO RISOTTO RECIPE | BON APPÉTIT
Jun 01, 2007 · Preparation Step 1 Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Sauté until shallots are tender, about 5 minutes. Add orzo; sauté 5 minutes. Mix in 6 cups boiling...
From bonappetit.com
From bonappetit.com
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CREAMY ORZO RISOTTO - POSH JOURNAL
Aug 21, 2021 · How to Make the Creamiest Orzo Risotto Step 1. Preheat the Broth In a stockpot, bring the broth to a simmer or heat it in a microwave. Step 2. Cook the Aromatic Vegetables Heat oil in a large stockpot over medium heat. Cook shallots with a pinch of salt for about 4 minutes, stirring frequently. Add garlic and cook for 1 minute. Step 3.
From poshjournal.com
From poshjournal.com
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ORZO RISOTTO RECIPE | BON APPÉTIT
May 31, 2007 · Add orzo; sauté 5 minutes. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes.
From bonappetit.com
From bonappetit.com
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HOW TO MAKE ITALIAN ORZO RISOTTO
Sep 05, 2016 · This risotto-like recipe is great for those wanting to do something different with their orzo pasta that’s sitting there in the pantry, and that like risotto style dishes. For the ingredients, my recipe uses basic Italian ingredients and it takes less than 30 minutes to make from start to finish, probably even less.
From simpleitaliancooking.com
From simpleitaliancooking.com
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ORZO RISOTTO WITH SHRIMP, PEAS & BACON - ONCE UPON A CHEF
Apr 14, 2021 · In this easy one-pot recipe, rice-shaped orzo pasta is cooked like risotto, an Italian dish of rice slowly cooked in broth with other ingredients like meat, seafood, and vegetables. However, unlike traditional risotto, orzo “risotto” doesn’t require constant tending to and stirring – all of the broth is added at once and the pasta cooks ...
From onceuponachef.com
From onceuponachef.com
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MUSHROOM ORZO RISOTTO RECIPE - NO SPOON NECESSARY
Oct 21, 2019 · Mushroom Orzo Risotto Recipe. Step aside traditional arborio rice risotto, there is a new family favorite in town! This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese.
From nospoonnecessary.com
From nospoonnecessary.com
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RISOTTO RECIPE ORZO - ALL RECIPE WORLD
Dec 28, 2021 · Easy Orzo Risotto Style Kritharotto Recipe Orzo Risotto Risotto Recipes . You can use chicken or vegetable broth or water. Risotto recipe orzo. In a large deep-sided frying pan fry the onion in a little oil for 5-10 minutes until soft but not coloured. Fry the orzo for a couple of minutes before.
From recipe.usejava.us
From recipe.usejava.us
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30 MINUTE MUSHROOM ORZO RISOTTO - THE HUNGRY WAITRESS
Feb 23, 2020 · Heat up 2 Tablespoons of olive oil over medium high and add the onions, mushroom, garlic, salt and pepper stirring constantly for 2 minutes. Add the dry orzo to the pan and stir constantly for around 2 minutes to toast the pasta.
From thehungrywaitress.com
From thehungrywaitress.com
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ORZO RISOTTO WITH PEAS AND ASPARAGUS - SHE LOVES BISCOTTI
Mar 26, 2019 · In a separate pot, insert steamer basket and bring water to a boil. Add the asparagus pieces, cover pot and steam for 2-3 minutes until tender crisp. Add the asparagus tips and frozen peas and cook for a few more minutes. When the vegetables are tender, remove from heat. When the orzo is cooked, stir in the vegetables.
From shelovesbiscotti.com
From shelovesbiscotti.com
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