SAUCE FOR ITALIAN SAUSAGE RECIPES

PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES

Pasta Sauce with Italian Sausage Recipe | Allrecipes image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 58.1 mg, FatContent 24.6 g, FiberContent 2.3 g, ProteinContent 18.5 g, SaturatedFatContent 8.5 g, SodiumContent 1517.8 mg, SugarContent 5.9 g

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Italian Sausage Spaghetti Sauce Recipe: How to Make It image

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings (about 2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 231 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

More about "sauce for italian sausage recipes"

SWEET ITALIAN SAUSAGE MARINARA SAUCE RECIPE - FOOD.COM

Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 481.2 per serving

Turn heat to medium low and simmer 45 minutes.

See details

ALFREDO SAUCE WITH ITALIAN SAUSAGE RECIPE - FOOD.COM

I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo. This is what came out of the dark corners of my brain :)Please feel free to use red,green or yellow peppers. Or if feeling really creative try all three.;).I used Angel Hair pasta, but you can use your favorite type of pasta. Submitted to "ZAAR" on July 18th,2008.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 404.4 per serving

Serve over your favorite pasta.

See details

PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING

Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 489 per serving

Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.

See details

ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS

Apr 01, 2011 · But if you wanted to use Italian sausages in the casing, you would first brown them in a skillet, then add about a cup of water and simmer, covered, over low heat for 20 minutes or so, until the sausages are cooked all the way through. Then slice the sausages and add them to the sauce in step 6.
From thespruceeats.com

See details

ITALIAN-STYLE SAUSAGE IN A TOMATO SAUCE | SOSCUISINE

Mar 04, 2011 · Method. Prick through the skin of the sausages in several spots using a fork. Put the sausages in a saucepan, cover them with water then bring to a boil. Cover and simmer 5 min. Take the sausages out of the water, pat them dry, then cut each sausage into 3 or 4 pieces. Heat the oil in a sauté pan over medium-low heat.
From soscuisine.com

See details

ITALIAN SAUSAGE TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN

Jul 24, 2017 · Add the Italian sausages, and sauté until they become brown on the outside but still raw inside. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1½ hours. You can also cook the sauce for longer (3-4 hours) if you have the time. Before serving, remove the bay leaf.
From primaverakitchen.com

See details

ITALIAN-STYLE SAUSAGE IN A TOMATO SAUCE | SOSCUISINE

Method. Prick through the skin of the sausages in several spots using a fork. Put the sausages in a saucepan, cover them with water then bring to a boil. Cover and simmer 5 min. Take the sausages out of the water, pat them dry, then cut each sausage into 3 or 4 pieces. Heat the oil in a sauté pan over medium-low heat.
From soscuisine.com

See details

HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE RECIPE ...

Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to ...
From foodnetwork.com

See details

SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE

Jan 10, 2022 · This homemade spaghetti sauce has it all. It's made with Italian sausage, onion, and bell pepper, sliced mushrooms, tomatoes, and a number of herbs. Garlic powder is used in this sauce, but two cloves of fresh garlic—minced—may be added to the sauce along with the tomatoes and sauces.
From thespruceeats.com

See details

ITALIAN SAUSAGE TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN

See details

43 ITALIAN SAUSAGE SANDWICH SAUCE RECIPES | RECIPEOFHEALTH.COM

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich ...
From recipeofhealth.com

See details

21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS

Oct 24, 2020 · For an easy weeknight supper, toss Italian sausage and peppers in the slow cooker and come home to dinner. Make sure you brown the sausages before adding them to the mix, to avoid a greasy finished product. Serve over rice or pasta with a green veggie on the side, or on rolls as sandwiches. Continue to 21 of 21 below.
From thespruceeats.com

See details

TRADITIONAL ITALIAN SUNDAY SAUCE RECIPE | WHAT'S COOKIN ...

Jun 27, 2014 · Add the cooked meatballs, sausage, or pork if using. You can fry or bake the meat you use. Add all the tomatoes and spices to the pot, simmer for 3 hours on low heat. If the sauce gets too thick add more wine or water. Note: You can make this in a slow cooker or instant pot low heat 4 to 6 hours. https://www.whatscookinitalianstylecuisine.com ...
From whatscookinitalianstylecuisine.com

See details

3 EASY GRILLED SAUSAGE DIPPING SAUCES - CREME DE LA CRUMB

Jul 30, 2021 · The Johnsonville Sizzling Sausage Grill cooks up to five brats or sausages in just 15 minutes. It’s portable, convenient to store, and easy to use. The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly, the juices and flavor don’t escape, and no drippings splatter outside the ...
From lecremedelacrumb.com

See details

25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD

Jan 14, 2022 · 5. Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. Gnocchi are small, round, pasta dumplings made with potatoes and flour. With a soft, pillowy, and silky-smooth texture, these little dumplings are to die for. They’re great enough even with just a simple butter and basil sauce.
From insanelygoodrecipes.com

See details

ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW CARB ...

Italian Sausage, Peppers and Onions. This easy dish of sausage, peppers and onions with sauce can be cooked two ways: in a skillet on the stove or on a sheet pan (rimmed baking sheet) in the oven on a sheet pan. (400 for 40 minutes). Although Italian sausage is traditional, you can use any kind of flavorful sausage.
From lowcarbmaven.com

See details

RECIPE FOR ITALIAN SUNDAY SAUCE - ALL INFORMATION ABOUT ...

Italian Sunday Sauce | Allrecipes top www.allrecipes.com. Place neck bones in the pot and cook for 6 minutes, flipping halfway through. Transfer to a plate. Step 3 Add sausage links to the drippings and brown for 3 minutes on each side, adding remaining oil as needed. Set aside with the pork.
From therecipes.info

See details