ROYAL ICING WITH BUTTER RECIPES

Name: Pure White Royal Buttercream
Yield: enough to fill and cover a 2 l
Ingredients: 1/4 cup meringue powder; 2 pounds confectioners' sugar; 1 1/2 cups vegetable shortening 6 tablespoons water; 1 tablespoon clear flavoring (a tinted flavoring will change color or the icing)

PURE WHITE ROYAL BUTTERCREAM RECIPE | FOOD NETWORK

Pure White Royal Buttercream Recipe | Food Network image

Provided by Food Network

Categories appetizer

Yield enough to fill and cover a 2 l

Number Of Ingredients 4

Ingredients

1/4 cup meringue powder
2 pounds confectioners' sugar
1 1/2 cups vegetable shortening 6 tablespoons water
1 tablespoon clear flavoring (a tinted flavoring will change color or the icing)

Steps:

Combine all ingredients in a bowl and mix at slow speed until smooth. Add a few drops of water, if needed.;

BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES

Butter Icing for Sugar Cookies Recipe | Allrecipes image

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

Provided by Cali

Categories Desserts Frostings and Icings Cookie Frosting

Yield 1 cup

Number Of Ingredients 6

Ingredients

1?½ cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar

Steps:

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g

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