LOBSTER RAVIOLI NEAR ME RECIPES

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EASY LOBSTER RAVIOLI WITH CREAM SAUCE | DIETHOOD



Easy Lobster Ravioli with Cream Sauce | Diethood image

Homemade Lobster Ravioli with Cream Sauce is a simple, yet gourmet dish that anyone can make! Delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.

Provided by Katerina | Diethood

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 13

1½ cups cooked lobster meat, (diced)
½ cup cream cheese, (softened)
2 cloves garlic, (minced)
½ teaspoon lemon zest
Salt and fresh ground black pepper, (to taste)
12 ounces Wonton wrappers, (thawed if frozen)
1 tablespoon butter
1 large shallot, (thinly sliced)
2 cloves garlic, (minced)
¾ cup dry white wine
1 teaspoon dried thyme
½ cup heavy cream
Salt and fresh ground black pepper, (to taste)

Steps:

  • Make the Ravioli:
  • Make the Sauce:

Nutrition Facts : Calories 392 kcal, CarbohydrateContent 36 g, ProteinContent 17 g, FatContent 17 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 133 mg, SodiumContent 662 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

EASY LOBSTER RAVIOLI WITH CREAM SAUCE | DIETHOOD



Easy Lobster Ravioli with Cream Sauce | Diethood image

Homemade Lobster Ravioli with Cream Sauce is a simple, yet gourmet dish that anyone can make! Delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.

Provided by Katerina | Diethood

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 13

1½ cups cooked lobster meat, (diced)
½ cup cream cheese, (softened)
2 cloves garlic, (minced)
½ teaspoon lemon zest
Salt and fresh ground black pepper, (to taste)
12 ounces Wonton wrappers, (thawed if frozen)
1 tablespoon butter
1 large shallot, (thinly sliced)
2 cloves garlic, (minced)
¾ cup dry white wine
1 teaspoon dried thyme
½ cup heavy cream
Salt and fresh ground black pepper, (to taste)

Steps:

  • Make the Ravioli:
  • Make the Sauce:

Nutrition Facts : Calories 392 kcal, CarbohydrateContent 36 g, ProteinContent 17 g, FatContent 17 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 133 mg, SodiumContent 662 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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