SHORTBREAD COOKIES FOR SALE RECIPES

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TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Tina's Shortbread Chocolate Chip Cookies Recipe | Allrecipes image

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

Provided by Tina Andre' Fox

Categories     Chocolate Chip Cookies

Yield 2 dozen

Number Of Ingredients 7

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter
½ cup white sugar
¾ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  • Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 40.7 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 11.9 g, SodiumContent 72.5 mg, SugarContent 14.2 g

SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF US SI…



Shortbread Sugar Cookies - Recipes | Pampered Chef US Si… image

Provided by PAMPEREDCHEF.COM

Yield 6-8 servings of 1 cookie

Number Of Ingredients 5

½ cup (125 mL) butter, softened (1 stick)
½ cup (125 mL) powdered sugar
¼ tsp (1 mL) vanilla extract
1 cup (250 mL) all-purpose flour
Writing icing or decorating gel (optional)

Steps:

  • * Preheat the oven to 350°F (180°C).Add the butter, powdered sugar, and vanilla to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Stir in the flour and mix until a dough forms. You may need to use your hands!Move the dough to a well-floured surface. Roll dough out until it’s ¼” (6 mm) thick (see cook’s tips).Lightly dip the Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat.* Bake for 10–12 minutes, or until the edges of the cookies are a light golden brown. Remove the cookie sheet from the oven to a cooling rack and cool for 2. Use the turner to move the cookies to a cooling rack.When the cookies are fully cooled, decorate with icing or gel.

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