POTATO SOUP WITHOUT CHICKEN BROTH RECIPES

Name: Cream Cheese Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons butter; 1/2 cup minced onion; 3-4 garlic cloves, minced; 1 teaspoon season salt; 1/2 teaspoon pepper; 8 cups chicken broth; 7-8 cups peeled and diced potatoes; 2 bay leaves; 12 ounces cream cheese, softened and cubed; Cooked crumbled bacon, shredded cheese and chopped green onion for serving

CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Cream Cheese Potato Soup - Let's Dish Recipes image

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup minced onion
3-4 garlic cloves, minced
1 teaspoon season salt
1/2 teaspoon pepper
8 cups chicken broth
7-8 cups peeled and diced potatoes
2 bay leaves
12 ounces cream cheese, softened and cubed
Cooked crumbled bacon, shredded cheese and chopped green onion for serving

Steps:

In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

Nutrition Facts : Calories 1327 calories, CarbohydrateContent 252 grams carbohydrates, CholesterolContent 67 milligrams cholesterol, FatContent 24 grams fat, FiberContent 26 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 1569 milligrams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

NO-FUSS POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

No-Fuss Potato Soup Recipe: How to Make It - Taste of Home image

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 07 hours 45 minutes

Prep Time 15 minutes

Cook Time 07 hours 30 minutes

Yield 10 servings (about 2 1/2 quarts).

Number Of Ingredients 12

Ingredients

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

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