BEEF TIPS AND NOODLES FOOD NETWORK RECIPES

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SLOW-COOKER BEEF TIPS AND NOODLES RECIPE - FOOD.COM



Slow-Cooker Beef Tips and Noodles Recipe - Food.com image

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Steps:

  • Place beef in the slow cooker.
  • Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  • Add mushrooms and onions to mixture, then pour over beef.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  • Cook egg noodle according to directions on package.
  • Spoon beef mixture over hot noodles and serve.

Nutrition Facts : Calories 891, FatContent 35, SaturatedFatContent 12.6, CholesterolContent 237.9, SodiumContent 2026.8, CarbohydrateContent 78.3, FiberContent 4.2, SugarContent 4.3, ProteinContent 62.9

BEEF TIPS & NOODLES RECIPE - FOOD.COM



Beef Tips & Noodles Recipe - Food.com image

A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef caps
1/2 teaspoon salt
1/4 teaspoon black pepper
flour
vegetable oil
2 cups beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons flour
1 (8 ounce) package egg noodles

Steps:

  • Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil.
  • Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until beef tips are tender, about 1 hour. If necessary, add add water or broth to maintain 2 C of broth at the end of cooking period.
  • Stir 2 Tbsp flour into small amount of water and add to broth. Cook until thickened.
  • Cook noodles according to package directions; drain. Serve hot noodles covered with beef and gravy.

Nutrition Facts : Calories 241.1, FatContent 2.7, SaturatedFatContent 0.8, CholesterolContent 48.1, SodiumContent 650.1, CarbohydrateContent 45, FiberContent 2, SugarContent 1.8, ProteinContent 8.8

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