ROSEMARY LAMB SHANK RECIPES

LAMB RECIPES | BBC GOOD FOOD

Lamb recipes | BBC Good Food image

Whether you want an impressive Easter centrepiece or midweek meal, we've got plenty of lamb recipes to choose from, like roast leg of lamb, lamb curry, lamb chops and kofta.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BRAISED LAMB SHANKS RECIPE | BBC GOOD FOOD

Braised lamb shanks recipe | BBC Good Food image

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
8 lamb shanks
1 onion, roughly chopped
2 carrots, roughly chopped
few sprigs fresh rosemary
3 fresh bay leaves
4 garlic cloves, left whole
2 tbsp plain flour
1 tbsp tomato purée
350ml white wine
500ml lamb or chicken stock

Steps:

Heat oven to 200C/fan 180C/gas 6. Pour the oil in a casserole dish or roasting tray large enough to fit all the shanks. With the pan set over a high heat on the hob, spend a good 10 mins browning the lamb all over.
Remove the lamb, add the onion and carrot and cook for 10 mins until starting to brown. Stir in the herbs and garlic and cook for a few mins more. Stir in the flour and tomato purée, season well then pour over the wine and stock.
Return the lamb shanks to the pan. Bring to a simmer, cover with a lid or tightly with foil and cook in the oven, undisturbed, for 1½-2 hrs until lamb is tender. Remove the lamb from the sauce and set aside.
Put pan back on the hob and bubble the sauce down for about 15 mins until rich and glossy. Pass through a sieve into a jug. The lamb and sauce can be stored in the fridge for two days or frozen for one month. To serve, reheat the lamb in the sauce, adding a splash of water if the sauce is too thick.

Nutrition Facts : Calories 295 calories, FatContent 18 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 25 grams protein, SodiumContent 0.41 milligram of sodium

More about "rosemary lamb shank recipes"

ELEGANT BRAISED LAMB SHANK DINNER RECIPE BY TASTY

Here's what you need: lamb shanks, kosher salt, freshly ground black pepper, canola oil, medium carrots, medium white onion, celery, garlic, tomato paste, red wine, chicken stock, orange, lemon, fresh rosemary, fresh thyme, bay leaves, brussels sprouts, red pearl onion, olive oil, yukon gold potato, white pepper, unsalted butter, sour cream, heavy cream, fresh parsley, lemon, flaky sea salt, garlic, fresh chives, horseradish, orange
From tasty.co
Reviews 97
Cuisine American
Calories 1362 calories per serving

Enjoy!

See details

SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.
From bbc.co.uk
Reviews 4.6

Cook on high for eight hours. Serve with mash.

See details

BEST BRAISED LAMB SHANKS RECIPE - HOW TO MAKE ... - DELISH

Braised Lamb Shanks are the hearty dinner you dreamed about last night.
From delish.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category gluten-free, nut-free, weeknight meals, winter, dinner, main dish, meat, roasted
Cuisine American

Preheat oven to 350°. Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden all over, about 4 minutes per side. Work in batches as necessary. Remove lamb from pot and place on a plate. In the pot, melt 2 tablespoons butter over medium heat. Add onion and carrots and cook until soft, 4 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until vegetables are coated. Pour in broth and tomato sauce, then return lamb shanks to pot. Add rosemary and bring to a boil. Cover and transfer to oven. Cook until lamb shanks are completely tender, 2 hours. Remove lamb from pot and place on a cutting board. Tent with foil to keep warm. Discard rosemary. Return pot to stove over medium heat. Add wine and bring to a boil. Reduce heat and let simmer until thickened, 10 minutes. Stir in remaining 2 tablespoons butter. Serve lamb with mashed potatoes and spoon sauce on top.

See details

LAMB SHANKS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.

See details

SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD

Cook on high for eight hours. Serve with mash.

See details

LAMB SHANKS WITH PARSNIPS, TURNIPS AND CARROTS RECIPE ...

For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends to be too much for one person, whereas a fore shank, being smaller, provides the perfect amount. Ask your butcher for these if you can’t find them in the supermarket.
From bbc.co.uk
Reviews 4.7
Cuisine British

Serve one lamb shank per person with some of the sauce and vegetables from the casserole and extra fried vegetables on the side. Garnish with the chopped parsley to finish.

See details

SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS

Lamb shoulder is a triumphant ingredient for a Sunday roast.It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine.. Browse some wonderful lamb shoulder recipes from Great British Chefs, including Tom Aikens' slow-braised shoulder of lamb …
From greatbritishchefs.com

See details

RECIPES - CATELLI BROTHERS

Recipes Whether you decide to serve our delicious, nutritious Veal or our juicy and tender Lamb, we have a wide selection of recipes for you to choose from.
From catellibrothers.com

See details

CHOOSING LAMB CUTS AT THE MARKET

Nov 05, 2018 · Rack: The rack of lamb is one of the more famous presentations containing 7 to 8 ribs from the center of the lamb. A rack of lamb allows for some of the fancier presentations including the crown roast or Frenched rack. Ribs: Lamb …
From thespruceeats.com

See details

PORK SHANK OSSO BUCO RECIPE - JIMMY BANNOS JR. | FOOD & WINE

Add the tomatoes, stock, thyme, rosemary and bay leaves and bring to a boil. Pour the mixture over the shanks in the roasting pan. Cover tightly with foil and braise in the oven for about 3 …
From foodandwine.com

See details

FRENCHED LAMB RACK - ROSEMARY AND GARLIC SEASONED - NEW ...

Cooking Instructions Defrost Lamb in Refrigerator Overnight before Cooking Oven Preheat oven to 425°F (218°C) Place lamb rack on parchment paper lined baking pan, rib side down Cook approximately 15-20 minutes, or until thermometer reads an internal …
From nzspringlamb.com

See details

SHOULDER OF LAMB RECIPES - GREAT BRITISH CHEFS

See details

RECIPES - CATELLI BROTHERS

Recipes Whether you decide to serve our delicious, nutritious Veal or our juicy and tender Lamb, we have a wide selection of recipes for you to choose from.
From catellibrothers.com

See details

PERFECT GRILLED LEG OF LAMB (WITH ROSEMARY, GARLIC, DIJON ...

Here we used the fillet section of a bone-in lamb leg (the tougher shank not attached). Marinade ingredients. Fresh rosemary, garlic cloves, lemon (zest only), extra virgin olive oil, Dijon mustard (for umami and to bind everything else together) and salt and pepper. Marinade for Leg of Lamb …
From craftbeering.com

See details

LAMB RECIPES - GREAT ITALIAN CHEFS

The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to produce a wonderfully smoky flavour. This collection of lamb recipes showcases some more gourmet takes on Italian lamb preparations, with a variety of cuts used.
From greatitalianchefs.com

See details

LAMB CURRY RECIPE - SIMPLY RECIPES

Apr 23, 2019 · The Secret to Great Lamb Curry . The key is slow cooking the tougher cuts of lamb.Both the shanks and the shoulders of a young lamb get plenty of exercise, which makes the meat much more flavorful than, say, a delicate lamb chop.
From simplyrecipes.com

See details

PAN SEARED LAMB CHOPS - COPYKAT RECIPES

Mar 10, 2010 · How to Cook Pan Seared Lamb Chops. Here are the simple recipe steps on how to pan sear lamb chops: Trim off any excess fat from the lamb chops. Place olive oil, minced garlic, rosemary, and lemon juice a small bowl.
From copykat.com

See details

ROASTED LAMB SHANKS - DIMITRAS DISHES

Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
From dimitrasdishes.com

See details

SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE

Jul 21, 2021 · For a neater, more attractive look, sever the tendon near the top of the narrow end of the lamb shank or French the shank by cutting away the top 1/2-inch of meat and tendon.; If you are roasting the lamb shanks in a braising dish or Dutch oven with a lid, …
From thespruceeats.com

See details

OUR BEST LAMB RECIPES | FOOD & WINE

Mar 18, 2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb and a luscious Rogan Josh.
From foodandwine.com

See details

ROAST LAMB RECIPES - GREAT BRITISH CHEFS

Roast lamb is a great option for Sunday lunch, especially in the Spring, when the meat is at its best. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and best end of neck can also be used.
From greatbritishchefs.com

See details

SLOW ROASTED LEG OF LAMB WITH GARLIC AND ROSEMARY

Take the lamb out of the fridge at least 1 hour before cooking. Place the lamb in a roasting dish and make incisions in the skin with a small sharp knife. Halve the peeled garlic cloves lengthways and insert into the lamb, Roughly chop the rosemary and place some under the lamb …
From foodlovers.co.nz

See details