READY MIX PANCAKES RECIPES

Name: Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9 small pancakes
Ingredients: 1 egg; 3/4 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup flour; 1 tablespoon sugar (or 1/2 teaspoon honey or molasses); 1 teaspoon baking powder; 1/2 teaspoon salt

PANCAKES RECIPE - FOOD.COM

Pancakes Recipe - Food.com image

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 9 small pancakes

Number Of Ingredients 7

Ingredients

1 egg
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

Nutrition Facts : Calories 99.8, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 30.3, SodiumContent 210.2, CarbohydrateContent 13.1, FiberContent 0.4, SugarContent 1.5, ProteinContent 2.8

FLUFFY GLUTEN-FREE PANCAKES - MIX NOW OR SAVE FOR LATER!

Fluffy Gluten-Free Pancakes - Mix now or save for later! image

The best gluten-free pancakes! You are going to love this gluten-Free pancake mix recipe with a dairy-free and vegan option. It's simple to make, a tried and true gluten-free pancake recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious.

Provided by chrystal

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1 1/4 cups (185g) of my all purpose gluten-free flour blend or Bob's Red Mill 1-to-1 gluten free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (you can leave this out if you want)
1 egg
1 cup buttermilk (or 1 cup flaxmilk or dairy-free milk of choice + 1 teaspoon white vinegar)
1/4 cup oil of choice (I use avocado oil)

Steps:

Mix dry ingredients in a large mixing bowl. If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container.
Add the wet ingredients to your mixing bowl and stir just until combined.
Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.
Cook for 2-3 minutes, or until bubbles form around the edges.
Flip and continue to cook until cooked through.
Serve hot.
This recipe can be doubled, or tripled.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8.5 grams fat, FiberContent 0 grams fiber, ProteinContent 3.5 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1 pancake, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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PANCAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
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Reviews 5.0
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Calories 99.8 per serving

When bubbles appear on surface and begin to break, turn over and cook the other side.

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