FRESH WINGS RECIPES

Steps:

• 1. Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate.
  2. Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover the wings with water.
  3. Halve the chilli lengthways and add to the pan. Simmer for 35 to 40 minutes, or until the chicken is tender and the sauce is nice and sticky, turning occasionally.
  4. Add a splash of red wine vinegar to the pan and jiggle around to pick up the gnarly bits.
  5. Trim and finely slice the spring onions, scatter them over the chicken with the toasted sesame seeds, and get stuck in.

Steps:

• For fresh wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette. For frozen wings, make sure the wings are not all together, and are separated.Add one cup of water to the Instant Pot. Put the Instant Pot Trivet into the Instant Pot, and put the steamer basket on top of it. Put the wings in the steamer basket.
• Place the lid on the Instant Pot, use the manual setting, and cook for 10 minutes for fresh wings, and 15 minutes for frozen wings. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the basket and place it on a plate to cool.If you used frozen chicken wings, cut off wing tips, and cut the wings into two parts, the wing and the drumette.
• Dry chicken wings with paper towels. Spray with cooking oil and coat in Rotisserie Chicken Rub. Spray the Air Fryer Basket and place the wings in it. Air fry the wings for about 20 minutes at 400F, flipping them at 10 minutes.Serve with Instant Pot Spaghetti Squash and Easy Cucumber Tomato Salad With Cauliflower.