CREAMY VANILLA FUDGE RECIPE RECIPES

EASY CREAMY VANILLA FUDGE RECIPE | ALLRECIPES

Easy Creamy Vanilla Fudge Recipe | Allrecipes image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories Desserts Candy Recipes Fudge Recipes

Yield 15 to 20 pieces

Number Of Ingredients 5

Ingredients

3?¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 9.3 mg, FatContent 3.5 g, ProteinContent 0.1 g, SaturatedFatContent 2.2 g, SodiumContent 25.8 mg, SugarContent 22.2 g

CREAMY VANILLA FUDGE | BBC GOOD FOOD

Creamy vanilla fudge | BBC Good Food image

Make your own homemade version of the sweet shop classic with just 6 ingredients. Once you see how easy it is to put together you'll be making it at every opportunity - it's perfect to stash away in the cupboard as a little treat because it lasts for so long! This recipe makes 36 pieces of fudge.

Provided by franmack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 36 squares

Ingredients

Steps:

Tip the sugar, butter, milk and evaporated milk into a heavy based pan and heat gently, stirring frequently, until the sugar has dissolved.
Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn.
Continue boiling until a temperature of 116C is reached on a sugar thermometer. If you don't have one of these, you can test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
Remove the pan from the heat and stir in the vanilla extract.
Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
Mark the fudge into 36 squares with a sharp knife and leave to cool completely.

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