PASTA MADE FROM SQUASH RECIPES

BUTTERNUT SQUASH PASTA RECIPE - FOOD.COM

Butternut Squash Pasta Recipe - Food.com image

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.

Total Time 1 hours 35 minutes

Prep Time 35 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 small butternut squash
1 3/4 cups all-purpose flour
1 teaspoon hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder

Steps:

Preheat oven to 350°F
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
Cover & bake til ltender (50 to 60 minutes).
Let cool & mash flesh.
Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
Shape & cook dough as desired.

Nutrition Facts : Calories 201.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 45.6, FiberContent 4, SugarContent 3.5, ProteinContent 5.3

PASTA WITH YELLOW SQUASH RECIPE - TABLESPOON.COM

Pasta with Yellow Squash Recipe - Tablespoon.com image

An easy pasta dinner with fresh squash and basil that is ready in no time at all!

Provided by Girl Who Ate Everything

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 pound farfalle pasta
1/4 cup extra virgin olive oil
1/2 teaspoon minced garlic
1 pound yellow squash, sliced thinly
1/4 teaspoon red pepper flakes
Salt to taste
1/2 cup freshly grated Parmagiano-Reggiano cheese
6 basil leaves, chopped

Steps:

In a large pot bring some salted water to a boil. Add the farfalle pasta and cook uncovered over high heat, al dente, according to package directions.
While the pasta is cooking, heat olive oil in a large saute pan over medium heat. Add the garlic and cook for 30 seconds to 1 minute. Add the squash, red pepper and salt. Cook until squash starts to soften, around 6-8 minutes.
When pasta is done, reserve 1/2 cup of the pasta water, then drain the pasta.
Add the pasta, Parmagiano-Reggiano cheese, half of the chopped basil and the reserved cooking water to the pan with the squash. Stir together over the heat until well combined.
Transfer the pasta to serving plates. Sprinkle with remaining basil and serve.

Nutrition Facts : ServingSize 1 Serving

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