SPICY RICE RECIPE | EATINGWELL
From the Deep South comes this spicy rice full of vegetables and chicken. Feel free to adjust the amount of hot sauce and cayenne pepper according to taste.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken & Rice Recipes
Total Time 40 minutes
Number Of Ingredients 18
Steps:
- Heat oil in a 4-quart saucepan over medium-high heat. Add garlic and saute for 30 seconds. Add chicken and saute until flesh is opaque, about 3 minutes. Transfer the chicken to a plate and set aside.
- Add scallions, celery and bell peppers and saute until softened, about 2 minutes. Add rice and stir for 1 minute. Add broth, tomatoes and their juice, chili powder, hot pepper sauce, basil, oregano, cayenne and cumin. Bring to a boil, stirring. Reduce heat to low, cover and simmer for 25 minutes. Add the frozen peas and chicken and cook until heated through, about 1 minute. Season with salt.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 39.9 g, CholesterolContent 41.8 mg, FatContent 5 g, FiberContent 4.1 g, ProteinContent 21.6 g, SaturatedFatContent 0.9 g, SodiumContent 431.6 mg, SugarContent 3.9 g
SPICY SPANISH-STYLE RICE | ALLRECIPES
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 39.1 g, CholesterolContent 4 mg, FatContent 2.1 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 1.1 g, SodiumContent 435.5 mg, SugarContent 1.1 g
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