LEMON PEPPER SAUCE FOR WINGS RECIPES

LEMON PEPPER WINGS RECIPE | ALLRECIPES

Lemon Pepper Wings Recipe | Allrecipes image

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk butter and lemon pepper seasoning together in a large bowl.
Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.8 mg, FatContent 31 g, FiberContent 0.1 g, ProteinContent 28 g, SaturatedFatContent 11.5 g, SodiumContent 779.3 mg, SugarContent 0.6 g

LEMON PEPPER CHICKEN WINGS RECIPE - HOW TO MAKE LEMON ...

Lemon Pepper Chicken Wings Recipe - How to Make Lemon ... image

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.

Provided by THEPIONEERWOMAN.COM

Categories Super Bowl tailgate ?? appetizers comfort food main dish

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

4 lb. chicken drumettes and flats (wing tips removed)
Nonstick cooking spray
4 tsp. salt
4 tsp. baking powder
1/2 c. unsalted butter, melted
2 tbsp. lemon pepper seasoning
2 tbsp. honey
1 tbsp. hot sauce
2 tsp. fresh lemon juice
Lemon wedges, for serving

Steps:

Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours. Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes. While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.

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