CORN AND LIMA BEAN CASSEROLE RECIPES

Name: Lima Bean and Corn Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 4 cups frozen lima beans; 1 1/2 cups frozen whole kernel corn; 1/4 cup butter, melted; 3/4 cup spring onion, chopped; 1/4 cup flour; 1 1/2 cups milk; 1 teaspoon salt; 1 1/2 cups grated sharp cheddar cheese, divided; 1/4 cup chopped pimiento; 1 (8 ounce) can sliced water chestnuts; breadcrumbs or crushed potato chips, for topping

LIMA BEAN AND CORN CASSEROLE RECIPE - FOOD.COM

Lima Bean and Corn Casserole Recipe - Food.com image

Make and share this Lima Bean and Corn Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups frozen lima beans
1 1/2 cups frozen whole kernel corn
1/4 cup butter, melted
3/4 cup spring onion, chopped
1/4 cup flour
1 1/2 cups milk
1 teaspoon salt
1 1/2 cups grated sharp cheddar cheese, divided
1/4 cup chopped pimiento
1 (8 ounce) can sliced water chestnuts
breadcrumbs or crushed potato chips, for topping

Steps:

Cook lima beans and corn together, following package directions.
Drain.
Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
Blend in the flour, milk, salt and one cup of grated cheese.
Cook until the sauce begins to thicken; add pimento and water chestnuts.
Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

Nutrition Facts : Calories 312.3, FatContent 15.1, SaturatedFatContent 9.3, CholesterolContent 43.9, SodiumContent 608.9, CarbohydrateContent 32.5, FiberContent 6.8, SugarContent 2.2, ProteinContent 13.8

BABY LIMA BEANS AND CORN RECIPE - FOOD.COM

Baby Lima Beans and Corn Recipe - Food.com image

A good SOUTHERN DISH! This dish graces the table at buffets, potlucks and in homes in the south. Also known as "butter beans" and are grown in small home gardens. When purchasing a frozen bag or box of these wonderful beans be sure to buy the kind which say "tiny" or "baby" lima beans. These beans go well with any meat as well as fried chicken, ham or pork chops. The blended flavors of lima beans, corn and bacon drippings make anyone feel like they are seated at Grandma's table!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen baby lima beans
1 (10 ounce) can corn kernels, drained
2 tablespoons bacon drippings
5 cups water
1/2 teaspoon salt
black pepper

Steps:

In a medium size saucepan bring water to a boil.
Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 15 minutes. Keep a watchful eye and do not let water boil out.
Pour drained can of corn kernels into bean mixture and simmer 15 more minutes.
Serve and enjoy!

Nutrition Facts : Calories 228.6, FatContent 7.3, SaturatedFatContent 2.7, CholesterolContent 6.1, SodiumContent 351.1, CarbohydrateContent 35.4, FiberContent 6.6, SugarContent 0, ProteinContent 8.4

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