BANANA NUT CAKE NEAR ME RECIPES

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 13x9 cake, 12 serving(s)
Ingredients: 1 1/4 cups sugar; 2/3 cup oil; 3 eggs; 3 bananas, mashed; 2 cups flour; 1 teaspoon baking powder; 4 teaspoons buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 cup chopped nuts; 1/4 cup butter or 1/4 cup Butter Flavor Crisco; 1/2 cup oleo; 1/2 teaspoon salt; 2 teaspoons vanilla; 3 cups powdered sugar; 1/3 cup banana, mashed

BANANA NUT CAKE RECIPE - FOOD.COM

Banana Nut Cake Recipe - Food.com image

Make and share this Banana Nut Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 13x9 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

Steps:

Cream oil and sugar.
Add eggs one at a time, beating after each.
Add all other ingredients.
Bake in 9x13 pan at 350F degrees for 30 minutes.
------FROSTING------.
Mix shortning and oleo.
Mix in 1/3 of sugar.
Beat well.
Add bananas alternately with sugar.
Mix until smooth and creamy.

Nutrition Facts : Calories 482.9, FatContent 18.9, SaturatedFatContent 4.7, CholesterolContent 56.7, SodiumContent 306.1, CarbohydrateContent 75.5, FiberContent 1.7, SugarContent 54.7, ProteinContent 4.7

BANANA NUT CAKE RECIPE: HOW TO MAKE IT

Banana Nut Cake Recipe: How to Make It image

I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand—just in case. —Gloria Barkley, Wilmington, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 large eggs, room temperature
2 cups mashed ripe bananas (3 to 4 medium)
1-1/3 cups canola oil
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped walnuts
Optional toppings: Confectioners' sugar and whipped cream

Steps:

Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.
Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 468 calories, FatContent 26g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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