RHUBARB LIQUEUR RECIPE RECIPES

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RHUBARB RECIPES | BBC GOOD FOOD



Rhubarb recipes | BBC Good Food image

Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers

Provided by Good Food team

Number Of Ingredients 1

FRESH BLUEBERRY RHUBARB JAM RECIPE | INA GARTEN - FOOD NET…



Fresh Blueberry Rhubarb Jam Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     condiment

Total Time 1 hours 45 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

2 1/2 cups sugar
3 tablespoons cassis liqueur, such as Mathilde 
5 cups (1-inch-diced) fresh rhubarb (about 1 1/2 pounds) 
1 1/2 cups fresh blueberries 
1/2 Granny Smith apple, peeled, cored, and small-diced 
1 tablespoon grated lemon zest (2 lemons) 

Steps:

  • Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Add the rhubarb, blueberries, apple, and lemon zest and toss well to coat the fruit with the cassis and sugar. Cover the pot and cook over medium heat for 5 to 10 minutes, until there is a lot of liquid and it comes to a full boil. Lower the heat and cook uncovered at a low boil for 35 to 40 minutes, stirring occasionally, until the fruit has disintegrated and the mixture has thickened. (I test a little by putting some jam in a dish in the freezer to check the consistency when it cools.) If necessary, cook for another 5 minutes. Set aside to cool, then refrigerate.

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