GROUND PORK PATTIES WITH GRAVY RECIPES
SAWMILL GRAVY RECIPE | ALLRECIPES
A thick milk gravy. Serve on biscuits with sausage and eggs.
Provided by LLOYD RUSHING
Categories Side Dish Sauces and Condiments Gravy Recipes Pork Gravy
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.
Nutrition Facts : Calories 512.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 80.4 mg, FatContent 46.6 g, FiberContent 0.5 g, ProteinContent 15.3 g, SaturatedFatContent 16.9 g, SodiumContent 1066.6 mg, SugarContent 2.2 g
SALISBURY STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side., In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Nutrition Facts : Calories 206 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 875mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
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