PARMESAN TOMATO PASTA RECIPES

TOMATO BASIL PASTA | ALLRECIPES

Tomato Basil Pasta | Allrecipes image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dishes Pasta

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1?½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 35.6 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 8.1 g, SodiumContent 466.5 mg, SugarContent 5.2 g

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

Classic tomato spaghetti | Pasta recipes | Jamie Oliver ... image

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Total Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 bunch of fresh basil
1 medium onion
2 cloves of garlic
1 kg ripe tomatoes or 2 x 400g tins of quality chopped tomatoes
olive oil
1 tablespoon red wine or balsamic vinegar
480 g dried wholewheat spaghetti
15 g Parmesan cheese

Steps:

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 316 calories, FatContent 3.3 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 13.1 g protein, CarbohydrateContent 62.7 g carbohydrate, SugarContent 10.1 g sugar, SodiumContent 0.2 g salt, FiberContent 11.1 g fibre

More about "parmesan tomato pasta recipes"

TOMATO SOUP WITH PARMESAN CROUTONS - THE PIONEER WOMAN

I made this luscious soup on Saturday’s “Souper Good” episode on Food Network, and it’s also going to be in my next cookbook, which, if I play my card
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish, soup

In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots. Stir and cook for 5 minutes. Add tomato paste and stir it in, cooking for another 2-3 minutes. Add canned tomatoes with their juice, broth, and water. Stir together and bring to a boil, then reduce the heat, cover the pot, and simmer for 15-20 minutes, longer if you have time. Use an immersion blender to puree, still leaving some texture to the tomatoes. Add cream, salt, pepper, parsley, and basil, and simmer for another 5 minutes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Turn on the heat to medium. Press with a spatula as you melt the cheese into each round. When set, flip to the other side to toast. Serve soup with one or two croutons on top and a little bit of basil.NOTE: Recipe can easily be halved!

See details

PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING

Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving

Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.

See details

CHUNKY SAUSAGE & TOMATO PASTA RECIPE | BBC GOOD FOOD

Jazz up sausages with this spicy tomato pasta
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 655 calories per serving

While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

See details

PASTA WITH BROWN BUTTER AND PARMESAN RECIPE - NYT COOKING

Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it’s always good — and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
Calories 751 per serving

Serve with black pepper and more Parmesan on top.

See details

SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA RECIPE ...

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
From bettycrocker.com
Reviews 4
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 720 per serving

Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...

Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
From epicurious.com
Reviews 4.0
Total Time 20 minutes

Toss pasta with tomato sauce and basil. Top with Parmesan.

See details

PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com

See details

10 BEST PASTA DISHES WITHOUT TOMATO SAUCE RECIPES | YUMMLY

26/12/2021 · The Best Pasta Dishes Without Tomato Sauce Recipes on Yummly | Og Fusilli Pesto With Green Beans And Potatoes, Chinese Noodles, Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette. ... pasta, grated Parmesan, white wine, parsley, minced garlic, crushed red pepper and 4 more.
From yummly.com

See details

TOMATO PASTA SAUCE RECIPES | ALLRECIPES

35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

CREAMY PASTA AND TOMATO SAUCE RECIPE

26/02/2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce.
From thespruceeats.com

See details

21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND

23/08/2021 · 1. Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream, just some eggs, a couple of cloves of garlic, and a generous handful of Parmesan tossed together into a silky ...
From greatist.com

See details

ROASTED TOMATO, BASIL & PARMESAN QUICHE - BBC GOOD FOOD

While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese.
From bbcgoodfood.com

See details

CREAMY TOMATO PASTA | RECIPETIN EATS

14/03/2018 · “This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!” Tomato cream sauce – a healthier creamy pasta! This is the first recipe I’ve made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
From recipetineats.com

See details

ONE POT CHICKEN PARMESAN PASTA - THE CHUNKY CHEF

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that’s ready in 30 minutes! Less dishes, but a meal with maximum flavor! Do you love chicken parmesan, but don’t love all the dishes that come with it? Then this is the dish for you! One pot, 30 minutes!
From thechunkychef.com

See details

QUICK CHERRY TOMATO PASTA - CRUNCHY CREAMY SWEET

29/11/2021 · Simple Tomato Pasta. Whether you have an excessive amount of cherry tomatoes or you have a bunch that needs to be used up, this quick and easy pasta dish helps turn them into a delicious dinner in minutes! If you have more time, roast the tomatoes with garlic and onion, then blend in a blender to make the sauce.
From crunchycreamysweet.com

See details

10 BEST ITALIAN PASTA FAGIOLI SOUP RECIPES | YUMMLY

20/12/2021 · red kidney beans, pasta, tomato sauce, celery stalks, onion, shredded Parmesan cheese and 30 more Pasta Fagioli Soup Soulfully Made tomato sauce, juice, ground beef, thyme, red kidney beans, large carrot and 11 more
From yummly.com

See details

CREAMY TOMATO AND SPINACH PASTA - WITH VIDEO - BUDGET BYTES

21/05/2020 · What to Serve with Creamy Tomato and Spinach Pasta. This Creamy Tomato and Spinach Pasta recipe is kind of a meal on its own, but you may want to add a side dish, like crusty Garlic Bread, No Knead Focaccia Rolls, or a light Simple Side Salad.You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian sausage in the skillet in the beginning ...
From budgetbytes.com

See details

CREAMY SUN-DRIED TOMATO PASTA RECIPE - EATWELL101

03/07/2021 · Adjust seasoning, sprinkle with basil and parmesan, and more crushed red pepper if desired. Serve the creamy sun-dried tomato pasta immediately. the Enjoy! Tips for the Creamy Sun-Dried Tomato Pasta recipe. This creamy pasta recipe with sun-dried tomatoes is just the kind of weeknight meal that’s guaranteed to become a new favorite. A winning ...
From eatwell101.com

See details