RED TOP SEAFOOD RECIPES

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RED SEAFOOD SAUCE RECIPE - FOOD.COM



Red Seafood Sauce Recipe - Food.com image

Make and share this Red Seafood Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can san marzano tomatoes, crushed
1 cup onion, chopped
4 garlic cloves, minced
1 shallot, minced
2 -3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper, ground
1 cup dry white wine or 1 cup white vermouth
1 cup seafood stock (or clam juice)
1 tablespoon fresh thyme, minced
1 fresh bay leaf, minced
1 lb shrimp, shelled and deveined

Steps:

  • Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
  • Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

Nutrition Facts : Calories 303.2, FatContent 9.1, SaturatedFatContent 1.2, CholesterolContent 239, SodiumContent 1943.8, CarbohydrateContent 17.4, FiberContent 3, SugarContent 7, ProteinContent 28.3

TOP SECRET RECIPES | RED LOBSTER CHEDDAR BAY CRAB BAKE



Top Secret Recipes | Red Lobster Cheddar Bay Crab Bake image

Banking on the popularity of the chain's Cheddar Bay Biscuits, Red Lobster chefs created this pizza-shaped appetizer with a crust made from the biscuit dough, and crab and Cheddar cheese baked on top. If you like those tender, cheesy garlic biscuits that come with every meal at Red Lobster—and you like crab—then you'll definitely like this. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 275 calories

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