ROLL OUT BUTTER COOKIE RECIPE RECIPES

Name: The Bestest Butter Cookies (Rolled)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 dozen cookies
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1 egg, beaten well; 1/2 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; decorator icing, in various colors or confectioner's sugar icing, colored with food coloring (optional)

THE BESTEST BUTTER COOKIES (ROLLED) RECIPE - FOOD.COM

The Bestest Butter Cookies (Rolled) Recipe - Food.com image

My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg, beaten well
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
decorator icing, in various colors or confectioner's sugar icing, colored with food coloring (optional)

Steps:

Cream butter and sugar well.
Add egg and vanilla and beat well.
Combine baking powder and flour.
Add gradually to creamed mixture.
Chill until firm.
Preheat oven to 400 degrees.
Roll out dough to about 1/4" thickness and cut into desired shapes.
Bake for 6 to 8 minutes.
When cool, decorate with frosting or icing if desired.

Nutrition Facts : Calories 1176.2, FatContent 65.1, SaturatedFatContent 40, CholesterolContent 256.5, SodiumContent 672, CarbohydrateContent 134.1, FiberContent 3, SugarContent 50.5, ProteinContent 15.1

CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES

Cut-Out Butter Cookies Recipe | Land O’Lakes image

This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!

Provided by Land O'Lakes

Categories Cut Out Butter Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
1 cup sugar
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
Frost and decorate cooled cookies as desired.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

More about "roll out butter cookie recipe recipes"

ROLL OUT CLASSIC BUTTER - SUGAR COOKIES (CHRISTMAS OR ...

I am so surprised that this recipe hasn't been posted yet! I've seen this recipe in so many books that it's a classic. This is easiest when made with a stand mixer. The recipe doubles nicely, in fact I rarely make a single batch. Make sure to use either parchment paper or better yet a Silpat or other silicone baking mat. You can roll them out the traditional way without the parchment but the method I use is much less mess and results in more tender cookies because no additional flour is added that could toughen them. There is no need to wash the mats between batches or change the parchment until you are done. If you own a Dobord this is the recipe to use it with. These are great glazed or not, decorated or not. If you are making 3D cookies or any shape that you don't want to spread too much you can leave out the baking powder. The yield is approximate as it really depends on the size of the cookies.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 2063.2 per serving

For Glaze (if using): In a mixing bowl thoroughly mix the sugar and the milk. The mixture should be very soft and have a heavy cream texture before you add the corn syrup. Add the corn syrup and mix just until combined. Mix in the extract and food coloring if you are planning on using only one color. If using many colors, divide up the glaze in to as many bowls as you need. Color each one using gel or paste food coloring (mix in a small bit at a time using a toothpick until you get the color you want). Use a small pastry brush to glaze the cookies. Paint the entire tops of the cookies with a thin layer of glaze and place back on the cooling racks to dry. Depending on temperature and humidity it will take between 6 and 12 hours for the glaze to dry completely.

See details

ROLL-OUT COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 1870.6 per serving

Enjoy!

See details

ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 145 calories per serving

In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

See details

CUT-OUT BUTTER COOKIES RECIPE | MARTHA STEWART

This recipe -- based on our Basic Butter Cookie Dough -- makes perfect holiday cookies, and cut-out cookies for any occasion.
From marthastewart.com
Reviews 3.3
Category Cookie Recipes

If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 15 to 20 minutes for 3-inch cookies. Cool 1 to 2 minutes on baking sheets; cool completely on a wire rack.

See details

CLASSIC BUTTER COOKIES I RECIPE | ALLRECIPES

Great tasting buttery cookies with many options for baking.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Refrigerator Cookie Recipes
Calories 37.1 calories per serving

OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.

See details

VANILLA BUTTER ROLLOUTS RECIPE: HOW TO MAKE IT

Even cooks who normally shy away from cut out cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. —Colleen Sickman, Charles City, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 214 calories per serving

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll. , Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with floured 2-1/2- to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For frosting, beat together butter, confectioners' sugar, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe onto cookies; decorate as desired.

See details

LEMON BUTTER COOKIES RECIPE: HOW TO MAKE IT

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 70 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours. , Preheat oven to 350°. Roll out dough on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place cutouts 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake until the edges just begin to brown, 8-9 minutes. Remove to wire racks to cool.

See details

CHRISTMAS BUTTER COOKIE CUTOUTS RECIPE - BETTYCROCKER.COM

This recipe is a classic that came out of the Betty Crocker Test Kitchens a while ago, but in our book, a recipe that stands the test of time is the only kind worth having! We recently baked up a batch of these cookies to give them a refreshed recipe image, and we can attest that these are an exceptionally fun option for bakers who want to make something that’s achievable but still stretches their skills. The base for these cookies is delightfully short and treads the perfect line between being tender and having a satisfying little snap. Once they’re out of the oven and cooled, the real fun begins. First they get brushed with a thin icing that forms a lovely, smooth canvas for decorating. Once that’s set, creativity takes center stage, and you can test your hand at decorating with royal icing and all the sprinkles, sugars and nonpareils you can find in your pantry. The editor who took on the task of decorating these was intimidated at first, having a complicated history with royal icing, but found the recipe included below easy to work with to create beautiful cookies. Set aside some time to devote to making these cookies when the Christmas spirit really sets in—we promise they’ll bring you the comfort and joy of the season!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 150 per serving

Beat reserved icing with electric mixer on high speed 5 to 7 minutes or until peaks form. Place in small resealable food-storage plastic bag; cut a very small hole in the bottom of the bag with the plain white icing. Squeeze icing onto glazed cookies. Before icing dries, sprinkle with decorations, and tap off excess. Dry thoroughly on cooling rack. Thread cookies with narrow ribbon for hanging.

See details

ROLL-OUT BUTTER COOKIES - WILTON CAKE DECORATING & RECIPES

From wilton.com

See details

CLASSIC BUTTER COOKIES I RECIPE | ALLRECIPES

Jan 09, 1999 · Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture. For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking. Bake all cookies on an ungreased cookie sheet.
From allrecipes.com

See details

CUT-OUT BUTTER COOKIES RECIPE | ALLRECIPES

Advertisement. Step 2. Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky. Step 3. Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
From allrecipes.com

See details

CUT-OUT BUTTER COOKIES RECIPE | MARTHA STEWART

Instructions Checklist. Step 1. Divide dough in half; form into two 1/2-inch-thick disks. Wrap in plastic; chill until firm, at least 1 hour. Advertisement. Step 2. Preheat oven to 350 degrees. On a piece of floured waxed paper, roll one disk to a thickness of 3/16 inch; chill. Repeat with remaining dough.
From marthastewart.com

See details

HOLIDAY BUTTER COOKIES | KING ARTHUR BAKING

To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth. Add the flour, mixing until smooth. The mixture will seem dry at first, but will suddenly come together. If it doesn't, dribble in a tablespoon of water. Divide the dough in half, shape each half into a flattened disk, and wrap in plastic.
From kingarthurbaking.com

See details

ULTIMATE BUTTER COOKIE RECIPE | FOOD NETWORK

Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days. Preheat the oven to 350 degrees. Roll out the dough on a lightly-floured surface to 1/8-inch thickness. Cut into desired ...
From foodnetwork.com

See details

EASY BUTTER COOKIES RECIPE (SLICE & BAKE) - CRAZY FOR CRUST

Dec 05, 2021 · How to Make Butter Cookies. Use a stand mixer with a paddle attachment or a large bowl and hand mixer, cream butter and sugar together for one to two minutes. Mix in the egg yolk, baking powder, salt, and vanilla until the butter mixture is smooth. At low speed, mix in the flour until the dough forms. Divide the cookie dough in half and roll ...
From crazyforcrust.com

See details

BEST "CUT OUT" COOKIES RECIPES AND ... - OLD RECIPE BOOK

Preheat oven to 350 F. Roll out dough, one third at a time, 1/4 inch thick on lightly floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased cookie sheets. If desired, sprinkle cookies with colored sugars. Bake 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.
From oldrecipebook.com

See details

PEANUT BUTTER ROLL-OUT COOKIES - COOKING WITH CARLEE

Mar 08, 2021 · Mix together flour, salt and baking powder. Stir into peanut butter mixture. Wrap tightly in plastic wrap and place in refrigerator for at least an hour. Preheat oven to 350°F. Roll your dough to about 1/4" thick on a lightly floured surface. Cut desired shapes and place on cookie sheet. Bake for 8-12 minutes.
From cookingwithcarlee.com

See details

RICH BUTTER COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Eight Flavor-Rich Butter Cookies . . . Recipe - Food.com tip www.food.com. 1 cup butter 1 1 / 2 cups confectioners' sugar, sifted 1 egg 1 teaspoon vanilla 2 1 / 2 cups all-purpose flour, sifted 1 teaspoon baking soda 1 teaspoon cream of tartar 1 / 4 teaspoon salt DIRECTIONS Preheat oven to 400°F.
From therecipes.info

See details

BUTTER CUT-OUT COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON

Method. You will need biscuit cutters and two baking sheets, greased or lined. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the eggs and vanilla. In another bowl, combine the flour, baking powder and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely.
From nigella.com

See details

OLD FASHION BUTTER ROLL RECIPE - SHARE-RECIPES.NET

How to make an old fashioned Butter Roll dessert Bettye . 1 hours ago 1/3 cup butter shredded on the dough Instructions In a large bowl mix the dry ingredients and in a separate bowl mix the wet ingredients. Using a box cutter, shred the cold butter, salt, into the flour. Mix the wet ingredients with the dry to form the biscuit dough. Allow the dough to rest for 15 minutes.
From share-recipes.net

See details