COBBLER WITH CANNED PEACHES RECIPES

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MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …



Maw Maw’s Southern peach cobbler with canned peaches … image

Old Fashioned Southern Peach Cobbler is the perfect comfort dessert you can make all year long with canned peaches! Perfect for potlucks and get-togethers!

Provided by Kim Schob

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time -27388391 minutes

Yield 8

Number Of Ingredients 12

29 oz can peaches (sliced)
1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
3 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Ice cream for serving (if desired)

Steps:

  • Preheat oven to 350 degrees
  • Place butter in 13x9 baking dish in oven to melt
  • In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
  • Pour over melted butter
  • Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
  • Bake for 30-35 minutes until golden brown and bubbly
  • Serve warm, with ice cream if desired, and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 218 kcal, SugarContent 36 g, SodiumContent 190 mg, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CarbohydrateContent 50 g, FiberContent 2 g, ProteinContent 3 g, CholesterolContent 2 mg, UnsaturatedFatContent 2 g

PEACH COBBLER RECIPE MADE WITH CANNED PEACHES



Peach Cobbler Recipe Made with Canned Peaches image

The best peach cobbler recipe is made with canned peaches and easy pantry ingredients that you can make for guests with little effort.

Provided by Paige Flamm

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 5

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Start off by pouring in the entire can of sliced peaches with the juice included. Then sprinkle the entire yellow cake mix evenly on top of the peaches. Arrange your 16 butter squares even spaced on top of the yellow cake mix. Then sprinkle your brown sugar across the entire top. If using walnuts, sprinkle them on top at this point.
  • Bake for about 40 minutes.
  • Serve warm or cold, with or without ice cream.

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