ROASTING SALMON RECIPES

Name: Honey Mustard Roasted Salmon
Prep time: 5 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray; 1 lemon sliced; 1 (3-lb.) salmon fillet; Kosher salt; Freshly ground black pepper; 1/2 c. whole grain mustard; 1/4 c. extra-virgin olive oil; 1/4 c. honey; 2 cloves garlic, minced; 1/2 tsp. red pepper flakes; Freshly chopped parsley, for serving

BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON

Best Roasted Salmon Recipe — How To Make Roasted Salmon image

Roasted Salmon from Delish.com is classic and simply.

Provided by Makinze Gore

Categories heart-healthy 30-minute meals dinner party weeknight meals fish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

Cooking spray
1 lemon sliced
1 (3-lb.) salmon fillet
Kosher salt
Freshly ground black pepper
1/2 c. whole grain mustard
1/4 c. extra-virgin olive oil
1/4 c. honey
2 cloves garlic, minced
1/2 tsp. red pepper flakes
Freshly chopped parsley, for serving

Steps:

Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper. In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.

OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT

Oven-Roasted Salmon Recipe: How to Make It image

After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 center-cut salmon fillet (1-1/2 pounds)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.

Nutrition Facts : Calories 295 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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