BAKED CRANBERRIES RECIPE RECIPES

Name: Baked Brandied Cranberries
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 (12 ounce) bags cranberries; 2 cups granulated sugar; 1/4 cup brandy; 1/3 cup granulated sugar

BAKED BRANDIED CRANBERRIES RECIPE - FOOD.COM

Baked Brandied Cranberries Recipe - Food.com image

I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) bags cranberries
2 cups granulated sugar
1/4 cup brandy
1/3 cup granulated sugar

Steps:

Place the cranberries in a glass 13x9x2-inch baking dish.
Cover the cranberries with the 2 cups of sugar, but do not stir.
Cover baking dish tightly with aluminum foil.
Bake 50-55 minutes in a 350º oven; until the cranberries burst.
Remove baking dish from the oven.
Remove the foil and stir.
Let stand 10 minutes, then drizzle with the brandy.
Stir in the 1/3 cup of sugar.
Cool to room temperature; then refrigerate.

Nutrition Facts : Calories 383.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 92.3, FiberContent 5.5, SugarContent 82.4, ProteinContent 0.5

BAKED CRANBERRY SAUCE RECIPE | ALLRECIPES

Baked Cranberry Sauce Recipe | Allrecipes image

This brandy baked cranberry sauce is simply delicious.

Provided by Marion

Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

4 cups fresh cranberries
2 cups white sugar
? cup brandy

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a baking dish, mix the cranberries and sugar.
Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 28.4 g, FiberContent 1.3 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 26.1 g

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