ROAST TURKEY RECIPE WITH STUFFING RECIPES
CLASSIC ROAST TURKEY RECIPE | BBC GOOD FOOD
Guarantee a succulent roast turkey on Christmas Day with our simple, traditional recipe. Don't forget the stuffing and all your favourite trimmings
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Put the onion and a large sprig of bay in the cavity between the legs. Now pack half the stuffing into the neck end, pushing it towards the breast. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.
- Weigh the turkey and calculate cooking time at 20 mins per kilo, plus 90 mins. (You may need to use your bathroom scales.)
- Put a large sheet of extra-wide foil in a large roasting tin, then put the turkey on top. Smear the breast with the butter, grate over half the nutmeg and season well. Cover the breast with bacon, pour over the wine, then loosely bring up the foil and seal well to make a parcel.
- Roast in the oven, then 90 mins before the end of cooking, open the foil, discard the bacon, and drain off excess fat from the tin. Leaving the foil open, return the turkey to the oven to brown, basting with the juices several times. Then 30 mins before the end of cooking, place pigs-in-blankets and stuffing of your choice around the turkey, or cook in a separate lightly oiled tin.
- To test whether the turkey is cooked, push a skewer into the thickest part of the thigh – the juices should run clear. If they are pinkish, cook for 15 mins more, then test again.
- Transfer the turkey, stuffings and pigs-in-blankets to a platter, cover with foil, then a couple of tea towels and allow to rest for up to 30 mins before carving. This gives the juices time to settle back into the meat, ensuring that the turkey will be juicy. Garnish with sprigs of bay.
Nutrition Facts : Calories 476 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, ProteinContent 74 grams protein, SodiumContent 0.69 milligram of sodium
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC | GORDON RAMS…
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
Provided by Gordon Ramsay
Categories Thanksgiving
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 02 hours 45 minutes
Yield 8
Number Of Ingredients 13
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RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
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From recipethis.com
Reviews 5
Total Time 72 minutes
Category Main Course
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Calories 537 kcal per serving
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CLASSIC ROAST TURKEY RECIPE | BBC GOOD FOOD
Guarantee a succulent roast turkey on Christmas Day with our simple, traditional recipe. Don't forget the stuffing and all your favourite trimmings
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Buffet, Dinner, Lunch, Main course
Cuisine British
Calories 476 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Buffet, Dinner, Lunch, Main course
Cuisine British
Calories 476 calories per serving
- Transfer the turkey, stuffings and pigs-in-blankets to a platter, cover with foil, then a couple of tea towels and allow to rest for up to 30 mins before carving. This gives the juices time to settle back into the meat, ensuring that the turkey will be juicy. Garnish with sprigs of bay.
See details
ROAST TURKEY WITH LEMON, PARSLEY & GARLIC | GORDON RAMS…
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
From gordonramsay.com
Total Time 3 hours 15 minutes
Category Thanksgiving
From gordonramsay.com
Total Time 3 hours 15 minutes
Category Thanksgiving
See details
RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
From recipethis.com
Reviews 5
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Category Main Course
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From recipethis.com
Reviews 5
Total Time 72 minutes
Category Main Course
Cuisine Air Fryer
Calories 537 kcal per serving
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ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE | BBC GOOD FOOD
Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Main course
Calories 846 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Main course
Calories 846 calories per serving
- Lift the lamb out of the tin and, keeping it warm, rest for up to an hour. Put the roasting tin on the hob. Add the stock, bring to a simmer, then tip the lot into a saucepan, scraping up any bits. Add 500ml water and then simmer again until reduced by half. Pour through a fine sieve and serve with the lamb.
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RECIPE THIS | AIR FRYER TURKEY THIGHS
Air Fryer Turkey Thighs. Let me introduce you to the best ever turkey thigh you have ever eaten. This turkey thigh is cooked to perfection in the air fryer, has delicious crispy skin, is juicy in the centre and perfect for a roast dinner for two.
From recipethis.com
Reviews 5
Total Time 72 minutes
Category Main Course
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Calories 537 kcal per serving
From recipethis.com
Reviews 5
Total Time 72 minutes
Category Main Course
Cuisine Air Fryer
Calories 537 kcal per serving
- Plate everything up and enjoy.
See details
ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE | BBC GOOD FOOD
Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Main course
Calories 846 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Main course
Calories 846 calories per serving
- Lift the lamb out of the tin and, keeping it warm, rest for up to an hour. Put the roasting tin on the hob. Add the stock, bring to a simmer, then tip the lot into a saucepan, scraping up any bits. Add 500ml water and then simmer again until reduced by half. Pour through a fine sieve and serve with the lamb.
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Nov 15, 2019 · Here’s why you shouldn’t cook stuffing in your turkey. Step 6: Let Rest. Like any large cut of meat, the turkey should rest once it’s finished roasting. This will allow the juices to redistribute through the turkey. The resting time depends on how large it is—the heavier the turkey…
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Jun 24, 2021 · For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
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ROAST TURKEY THIGHS FOR TWO AN EASY ALTERNATIVE TO A WHOLE ...
Dec 20, 2018 · Roast Turkey Thighs for Two is one of my favorite turkey meat recipes. This easy and healthy turkey dish is a great option for tender roasted turkey! ... I’m trying to find something that might’ve be as good as Jennie o turkey pot roast! This recipe …
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