CHERRY CHICKEN SALAD RECIPE | ALLRECIPES
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 12 g, CholesterolContent 62 mg, FatContent 12.7 g, FiberContent 2.3 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 355.7 mg, SugarContent 7.5 g
HERBED AND SPICED ROASTED BEEF TENDERLOIN RECIPE | ALLRECIPES
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Provided by Eileen D.
Categories Roasts
Total Time 6 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 Servings
Number Of Ingredients 12
Steps:
- In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. Run machine while adding oil; process until smooth. Spread mixture evenly over all sides of tenderloins. Place beef in a large glass baking dish. Cover with foil, and refrigerate for at least 6 hours.
- Preheat oven to 400 degrees F (200 degrees C). Place tenderloins on a rack in a large roasting pan.
- Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. Remove from oven, and cover loosely with foil; let stand for 10 minutes. Slice beef, and serve.
Nutrition Facts : Calories 682.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 161.2 mg, FatContent 55.8 g, FiberContent 0.4 g, ProteinContent 40.7 g, SaturatedFatContent 21.7 g, SodiumContent 830.5 mg, SugarContent 0.3 g
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