CEDAR PORK RECIPES
CEDAR PLANK PORK LOIN RECIPE - FOOD.COM
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Start with an untreated cedar plank (14x7x1 in). Make sure the plank is untreated. Immerse the plank in water and soak for at least 4 hours. You may have to weigh it down with a can.
- Preheat grill to medium heat. Using a brush, brush one side of the plank with oil. This will help prevent food from sticking to wood. Top the plank with meat, place on center of grill. Close the lid.
- Grill 1 hour or until meat thermometer inserted into thickest part of meat registers 150 degrees F.
- Check back occasionally to ensure plank doesn't flare up.
- You can brush with barbeque sauce during last 20 minutes of grilling time if desired.
- Remove from grill, cover loosely with foil. Let stand 10 minutes until internal temp reaches 160 degrees F. Disgard plank.
Nutrition Facts : Calories 239.6, FatContent 16, SaturatedFatContent 5.2, CholesterolContent 71.4, SodiumContent 56.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.4
CEDAR PLANK PORK CHOPS RECIPE - FOOD.COM
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand’s Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU’s line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors – chicken, beef and vegetable.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank—do not water spray the Pork Chops).
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan — Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated — Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Nutrition Facts : Calories 341, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.4, SodiumContent 348.2, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 41.4
More about "cedar pork recipes"
GRILLED CEDAR-PLANK PORK LOIN RECIPE | MARTHA STEWART
You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.
From marthastewart.com
Reviews 3.8
Total Time 9 hours
Category Pork Recipes
From marthastewart.com
Reviews 3.8
Total Time 9 hours
Category Pork Recipes
- Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.
See details
CIDER-BRAISED PORK ROAST RECIPE | ALLRECIPES
Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.
From allrecipes.com
Total Time 3 hours 5 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 321.8 calories per serving
From allrecipes.com
Total Time 3 hours 5 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 321.8 calories per serving
- Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid; serve liquid alongside pork. Garnish with apple slices.
See details
CEDAR PLANK PORK CHOPS {MOLASSES BRINE RECIPE ...
Thick cut pork chops are brined, seasoned and then grilled over high heat on a cedar plank. The flavors are incredible!
From extraordinarybbq.com
Total Time 270 minutes
Calories 375 kcal per serving
From extraordinarybbq.com
Total Time 270 minutes
Calories 375 kcal per serving
- Baste with melted butter and serve.
See details
CEDAR PLANK PORK LOIN - MY FOOD AND FAMILY
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. 2. Heat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat.
From myfoodandfamily.com
From myfoodandfamily.com
See details
CEDAR PLANK PORK CHOPS - GIRL GONE GOURMET
Jun 16, 2016 · Ingredients 2 cedar planks 1 pound pork loin center cut boneless chops, seasoned with salt and pepper 1/2 cup apple cider vinegar 1/2 cup chicken stock 1/4 teaspoon granulated sugar 1 tablespoon chopped parsley 2 tablespoons butter salt and pepper
From girlgonegourmet.com
From girlgonegourmet.com
See details
CEDAR PLANK RECIPES - MY FOOD AND FAMILY
Use the cedar plank as a platform for grilling fish, meat, or veggies. Enhance your grilling repertoire with some other great Healthy Living Recipes for the Grill. Ever grill out with a cedar plank? Now you can when you choose one of our unique Cedar Plank recipes. Try one of our Cedar Plank recipes to add a subtle, smoky flavor to your dish.
From myfoodandfamily.com
From myfoodandfamily.com
See details
CEDAR PORK SMOKEYARD AND MEXIGRILL
Prime Brisket, Pork Ribs, Pulled Pork, Signature Sausage, and Jalapeno Cheddar Sausage is paired with Baked Beans, Potato Salad, Green Beans, or Creamy Mac and Cheese. Try one of our Specialty Sandwiches to satisfy your BBQ Cravings. Available Fri/Sat/Sun 11am-Sold Out. Finish it off with some out of this world banana pudding or peach cobbler.
From cedarpork.com
From cedarpork.com
See details
HOW TO COOK WITH CEDAR WRAPS: 5 EASY RECIPES FOR THE GRILL ...
Jun 26, 2018 · In the Oven: PREHEAT oven to 400?. PLACE cedar wraps on baking sheet lined with foil ROAST in oven for 8-10 minutes for salmon and vegetables and slightly longer for chicken (a meat thermometer inserted...
From fireandflavor.com
From fireandflavor.com
See details
CEDAR-GRILLED PORK CHOPS WITH CHERRY SAUCE | SCHNUCKS
Place pork on grill rack over direct heat and cook 2–4 minutes or until charred, turning once halfway through grilling. Transfer pork to plank over indirect heat. Cover grill and cook 9–11 minutes or until pork reaches an internal temperature of 160 degrees, turning once halfway through. Transfer plank with pork chops to a serving platter.
From nourish.schnucks.com
From nourish.schnucks.com
See details
CEDAR PLANK GRILLED PORK CHOPS WITH SWEET GLAZE - BROWN ...
Aug 16, 2015 · Season both sides of the pork chops with the seasoning mixture. Place on top of the soaked cedar plank and place on top of the rack of your grill. Brush the top with the brown sugar glaze. Close the grill with the cover and allow to cook on both sides for 10-12 minutes. Flip the pork chops and brush the other side with brown sugar glaze and ...
From bsugarmama.com
From bsugarmama.com
See details
CEDAR PLANK PORK CHOPS - GIRL GONE GOURMET
Jun 16, 2016 · Transfer the pork chops to the cedar planks, close the lid, and let them cook for 8-10 minutes or until the internal temperature is at least 150 degrees. Turn the grill off and carefully move the pork chops from the cedar planks to a platter or plate. Let them rest for a couple of minutes. To serve, either slice the pork chops or serve them whole.
From girlgonegourmet.com
From girlgonegourmet.com
See details
CEDAR PLANK PORK TENDERLOIN - COOKEATSHARE
Recipes / Cedar plank pork tenderloin (1000+) Cedar Smoked Pork Tenderloin. 1411 views. Cedar Smoked Pork Tenderloin, ingredients: 1 Tbsp. minced fresh sage (15 millilitres), 1. Pork Tenderloin With Honey Mustard Sauce. 7817 views. 4 c. honey, 2 tbsp. Dijon-style mustard, 2 pork tenderloins (3/4 pound each), fat trimmed.
From m.cookeatshare.com
From m.cookeatshare.com
See details
PLANKED PORK CHOPS – FIRE & FLAVOR
Feb 24, 2020 · 1 – Fire & Flavor Cedar Grilling Plank, soaked per package directions. FIRST Combine marinade ingredients in a small saucepan over medium-heat. Cook for 8 minutes or until thickened; set aside to cool. Reserve ¼ cup of marinade for serving. Pour remaining glaze over pork chops. Marinate chops at room temperature for 15 minutes.
From fireandflavor.com
From fireandflavor.com
See details
SLOW COOKER PORK SHOULDER ROAST RECIPE - A CEDAR SPOON
Apr 01, 2020 · Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Use two forks to shred the pork and return it to the crockpot. Mix well with the juices.
From acedarspoon.com
From acedarspoon.com
See details
WHAT CAN YOU COOK ON CEDAR PLANKS? | WILDWOOD GRILLING
Mar 20, 2018 · Salmon. Salmon is without a doubt the most common and well known item cooked on Cedar planks. Prior to cooking, the Cedar plank should be soaked in warm water for 15 minutes. As the Cedar plank is heated the moisture pulls wood flavor out of the wood and gently cooks the salmon. Native American tribes in the Pacific Northwest have been cooking ...
From wildwoodgrilling.com
From wildwoodgrilling.com
See details
A BEGINNER'S GUIDE TO CEDAR PLANK GRILLING | TASTE OF HOME
Apr 17, 2018 · Spread the ginger-herb spread over the flesh side of the fillets. Then place the fish on the planks, skin side down. Grill, covered, over medium heat for 10 to 15 minutes or until fish flakes easily with a fork. Test Kitchen tip: Resist the urge to flip the fish after you’ve set it on the plank.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK THE MOST DELICIOUS BBQ PORK TENDERLOIN ...
Cedar planks are great with tenderloin, as the smokey flavor from the cedar pairs very well with pork. If you want to plank the pork, it is always best if you soak the plank overnight, as the plank will be on the bbq for at least 30 minutes, so you want to be sure it is good and wet.
From delishably.com
From delishably.com
See details
CEDAR PLANKED PORK CHOPS WITH APPLE CIDER AND SAGE RECIPE ...
Soak Cedar plank in hot water for at least 15 minutes. Preheat grill to 400°F. Bring vinegar, cider, honey, butter, and olive oil to a simmer in a small sauce pan. Reduce by half. Brush reduced sauce on pork chops, then salt and pepper to taste. Add sliced apple and sage on chops. Place loaded plank on grill and close the lid.
From wildwoodgrilling.com
From wildwoodgrilling.com
See details
CEDAR PLANKED PORK CHOPS - BIG GREEN EGG
Set the EGG for indirect cooking at 400°F/204°C. Place the soaked planks on the EGG for 30 seconds; flip the planks and add the seasoned chopsto the planks. Cook to the desired doneness (the internal temperature for the pork chops should reach 130 to 145°F – check temperature at 15 minutes). Note: If the sides of the cedar plank start ...
From biggreenegg.com
From biggreenegg.com
See details
