ROAST BEEF AJU RECIPE RECIPES

BEEF AU JUS | ALLRECIPES

Beef Au Jus | Allrecipes image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1?½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 17.5 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 439.8 mg

ROAST BEEF AU JUS RECIPE - FOOD.COM

Roast Beef Au Jus Recipe - Food.com image

This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.

Total Time 2 hours

Prep Time 0S

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 lb) rump roast
2 cups soup (Campbells beef broth bouillon , no substitutes)
1 tablespoon flour
salt
pepper
1 onion, sliced
1 dozen dinner roll
2 tablespoons olive oil

Steps:

Heat a tablespoon of olive oil in a large cast iron skillet.
Brown the roast in the skillet on all sides.
Cover the outside of the roast on all sides with lots of black pepper.
Place covered skillet in oven for at least one hour at 350.
At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
Add both cans of soup to the roast and the onion.
Cook another hour in the oven.
Salt if needed. (Soup is salty).
Serve the roast thinly slice within the hot rolls and a small dish of the gravy.

Nutrition Facts : Calories 669.3, FatContent 36.2, SaturatedFatContent 12.5, CholesterolContent 138.9, SodiumContent 412.6, CarbohydrateContent 31.1, FiberContent 2, SugarContent 2.3, ProteinContent 52

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I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
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