PICKLE DIP RECIPE SOUR CREAM RECIPES
DILL PICKLE DIP RECIPE | ALLRECIPES
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 288.4 mg, SugarContent 0.3 g
DILL PICKLE DIP RECIPE: HOW TO MAKE IT
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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