OLIVE PEPPER RECIPES

Name: Copycat Olive Garden Marinara Sauce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: I
Ingredients: 3 tbsp extra virgin olive oil; 2 peeled garlic cloves; 1 tbsp tomato paste; 25 oz crushed canned tomatoes; 1 cup basil leaves; ½ tbsp Italian seasoning; ½ tbsp leaves dried oregano; ¼ cup grated or powdered parmesan cheese; ⅛ tsp to taste salt; ⅛ tsp to taste ground black pepper

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET

Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

Ingredients

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

In a large saucepan, warm extra virgin olive oil on medium heat.
Add the garlic and cook. Make sure not to burn the garlic.
Add the tomato paste and roast briefly.
Deglaze with red wine and reduce briefly.
Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
Bring to a boil before turning the heat down.
Allow to simmer and reduce for about 30 minutes.
Remove the basil leaves and garlic cloves.
Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET

Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

Ingredients

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

In a large saucepan, warm extra virgin olive oil on medium heat.
Add the garlic and cook. Make sure not to burn the garlic.
Add the tomato paste and roast briefly.
Deglaze with red wine and reduce briefly.
Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
Bring to a boil before turning the heat down.
Allow to simmer and reduce for about 30 minutes.
Remove the basil leaves and garlic cloves.
Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

More about "olive pepper recipes"

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving

Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

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