CHICKEN AND FIGS RECIPE RECIPES
CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using a meat mallet, pound the chicken to flatten a bit. Salt and pepper each piece on both sides and place on a platter. Sprinkle with chopped sage, garlic, red pepper flakes (if using) and olive oil. Massage in the seasoning to distribute, cover and marinate at room temperature for one hour, or refrigerate for up to several hours.
- Heat a wide skillet over medium heat and add 3 tablespoons olive oil. When the oil looks wavy, add the sage leaves and let them crisp for about 30 seconds. Remove and drain.
- Brown the chicken breasts in the oil for about 2 minutes per side, then transfer to a baking dish large enough to fit them in one layer.
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
Nutrition Facts : @context http//schema.org, Calories 264, UnsaturatedFatContent 5 grams, CarbohydrateContent 5 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 33 grams, SaturatedFatContent 5 grams, SodiumContent 405 milligrams, SugarContent 0 grams, TransFatContent 0 grams
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
- Season chicken with salt and pepper
- Arrange and layer 3 slices of ham and position chicken breasts on top
- Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
- Heat oven to 375°F
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
- Skewer the chicken with long picks or metal skewers
- Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
- Transfer to oven and cook 7 to 8 minutes more
More about "chicken and figs recipe recipes"
ULTIMATE CHICKEN TAGINE RECIPE | DELICIOUS. MAGAZINE
Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 60 minutes
Cuisine Moroccan recipes
Calories 646kcals per serving
- Put the couscous in a heatproof bowl and cover with 250ml boiling water. Cover the bowl with cling film or a clean tea towel and leave for about 5 minutes until all the water has been absorbed and the couscous appears plump. Use a fork to fluff up the couscous, then mix in the mint, lemon juice and most of the zest. Season with sea salt and ground black pepper. Serve the chicken tagine on top of a generous helping of couscous, with toasted flaked almonds, chopped fresh coriander and the remaining lemon zest scattered over.
See details
BAKED FIGS | FRUIT RECIPES | JAMIE OLIVER RECIPES
This baked figs recipe is a festive favourite of mine – incredible on bruschetta with goat's cheese
From jamieoliver.com
Total Time 4 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 199 calories per serving
From jamieoliver.com
Total Time 4 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 199 calories per serving
- You should have no problem getting nice figs at Christmas time and they’re wonderful to make in so many ways so when you see them, buy them up! Here’s one really gorgeous way to have them. I promise you won’t get bored of these; there are so many lovely ways of using them up.
- Personally, I like to make a sort of bruschetta with them or put them out on a platter with some nice cheese. As it’s Christmas and your kitchen is probably well-stocked, you’ll hopefully have the ingredients for the bruschetta on hand already. If not, you can always improvise with whatever you’ve got in the fridge.
- Preheat your oven to 110ºC/225ºF/gas ¼. Lay your figs, cut-side up, in a baking tray. Using a fine grater, zest your clementines over the figs then dust the figs with a sprinkling of cinnamon and a teaspoon of sugar. My flavoured sugar is also great for this so if you’ve made a batch of that, feel free to use that instead.
- Pop the figs in the oven to bake for 4 hours, checking on them every hour or so. When they come out of the oven you’ll have semi-dehydrated figs, which will be a bit like wine gums.
- Fig bruschetta Get yourself a few slices of nice warm bread, crumble over some lumps of cheese, and a few pieces of walnut then put a few fig halves and a drizzle of runny honey over the top to finish it off. I think the combination of salty goat’s cheese with these figs and a bit of honey is absolute heaven.
- Figs in honey You’ll be able to put any leftover figs to good use in all sorts of ways. A really nice way of using them at Christmas is to turn them into a bit of a gift by popping a stack of them in a sterilised jar, covering them completely with honey then sealing the jar with an airtight lid. They’ll be beautiful as part of a cheese platter, baked in a tart, a sticky toffee pud, or even thrown into a roasting tray with some pork or other meat for a bit of added sweetness. Give them to your mates when you go round to theirs for dinner. They’ll love getting something unique, especially when you explain all the different things they can do with them.
See details
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
CRANBERRY SAUCE WITH PINOT AND FIGS RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category condiment
Reviews 4.7
Total Time 55 minutes
Category condiment
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
See details
ITALIAN CHICKEN CACCIATORE RECIPE • CIAOFLORENTINA
Authentic Italian Chicken Cacciatore Recipe or Hunter Style Chicken cooked in a rustic red wine sauce with San Marzano tomatoes and wild mushrooms. Sprinkle with black olives or artichokes to your preference.
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
From ciaoflorentina.com
Reviews 4.9
Total Time 90 minutes
Category Main Dishes
Cuisine Italian
Calories 229.4 kcal per serving
- Slow Cooker Method:
See details
CRANBERRY SAUCE WITH PINOT AND FIGS RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category condiment
Reviews 4.7
Total Time 55 minutes
Category condiment
- Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
See details
ROASTED FIGS WRAPPED IN PARMA HAM WITH BLUE CHEESE AND ...
These quick and easy recipe is sensational as an end-of-summer starter for two - try it on a date night.
From bbc.co.uk
Reviews 4.9
Cuisine Italian
From bbc.co.uk
Reviews 4.9
Cuisine Italian
- To serve, divide the rocket leaves among four serving plates. Place one roasted fig on top of each pile of rocket. Drizzle over the balsamic glaze and olive oil and season, to taste, with salt and freshly ground black pepper.
See details
FIGGY CHRISTMAS PUDDING RECIPE | BBC GOOD FOOD
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
From bbcgoodfood.com
Total Time 4 hours
Category Dessert
Cuisine British
Calories 1262 calories per serving
From bbcgoodfood.com
Total Time 4 hours
Category Dessert
Cuisine British
Calories 1262 calories per serving
- Cover the puds with the buttered paper-foil sheets, tie with string and trim. Lower the puds into separate saucepans with upturned saucers or scrunched up bits of foil in the bottom (so the puds don’t touch the bottom), then fill each pan with enough boiling water from the kettle to come halfway up the sides of the bowl. Cover with a lid and simmer the small pud for 1-1½ hrs, medium for 2-2½ hrs and large for 3 hrs, topping up the water as needed. Remove and leave to cool. If giving as a gift, put a new piece of parchment on top. Will keep in a cool, dry cupboard for up to a year.
See details
FRESH FIG CHUTNEY RECIPE - BBC GOOD FOOD | RECIPES AND ...
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment
Calories 57 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment
Calories 57 calories per serving
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.
See details
CHICKEN RECIPES - SERIOUS EATS
Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. ... Dried Figs, and Chickpeas Recipe Chicken Wing Recipes…
From seriouseats.com
From seriouseats.com
See details
HEALTHY DRIED FIG RECIPES & RECIPES WITH FIGS - VALLEY FIG ...
Find healthy dried fig recipes & recipes with figs for baking, cheese plates, dinner, & more. You will find so many ways of how to cook figs.
From valleyfig.com
From valleyfig.com
See details
50+ BONELESS CHICKEN THIGH RECIPES | ALLRECIPES
May 10, 2021 · With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
See details
BRAISED CHICKEN THIGH RECIPES | ALLRECIPES
Jan 06, 2022 · Chicken thighs are braised in a mixture of orange juice and herb-infused beer in this delicious recipe that tastes like a cross between beer-can chicken and the classic French dish, coq au vin. Browse our entire collection of Chicken Thigh Recipes.
From allrecipes.com
From allrecipes.com
See details
AIR FRYER CHICKEN NUGGETS RECIPE - SIMPLY RECIPES
Jun 30, 2021 · Lay out your first batch of chicken nuggets in a single layer with some space in between each nugget. Air fry at 350˚F for 6 minutes. Then, flip all the nuggets and fry for another 5-6 minutes. Chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
AIR FRYER FRIED CHICKEN RECIPE - SIMPLY RECIPES
May 26, 2021 · Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make this fried chicken using a traditional pan fry method.Add enough oil to a cast iron skillet so the …
From simplyrecipes.com
From simplyrecipes.com
See details
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
Aug 27, 2020 · Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
From epicurious.com
From epicurious.com
See details
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
Aug 27, 2020 · Dried figs are the key to this luscious chicken dinner. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
From epicurious.com
From epicurious.com
See details
OUR BEST CHICKEN PASTA RECIPES | FOOD & WINE
Jun 23, 2021 · This pasta recipe packs in smoked chicken, plenty of vegetables -- zucchini, young green beans, and shallots -- and mascarpone cheese all into one dish. 2 of 13 View All
From foodandwine.com
From foodandwine.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
From weightwatchers.com
From weightwatchers.com
See details
PROSCIUTTO WRAPPED FIGS RECIPE | SANDRA LEE | FOOD NETWORK
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL ...
Jan 20, 2022 · We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between.
From rachaelrayshow.com
From rachaelrayshow.com
See details
ROASTED BALSAMIC CHICKEN WITH BRUSSELS SPROUTS ...
Oct 03, 2016 · I use chicken thighs for this balsamic chicken recipe as they stay juicy and moist when roasted. Just marinate them 2+ hours (ideally) in the balsamic, maple, garlic marinade. The rest comes together easy peasy as all you do is cut up a dozen …
From downshiftology.com
From downshiftology.com
See details
CHICKEN RECIPES | MY MARKET KITCHEN
Ingredients: Recipe brought to you with the help of our friends at BIG4 Serves: 4 1 Free-range spatchcocked Chicken (about 2kg) 1 Sweet potato, baked 100ml Yoghurt ½ bunch dill, chopped 1 Mango, overripe 1 Shallot, roughly chopped 1 Garlic clove, sliced 1 Thai …
From mymarketkitchen.tv
From mymarketkitchen.tv
See details
ITALIAN CHICKEN CACCIATORE RECIPE • CIAOFLORENTINA
Sep 05, 2015 · Hello Florentina I was just subscribing to your newsletter and saw the chicken cacciatore recipe and was wondering can this meal be made in a crock-pot as I do not have a cast iron dutch oven I was going to do some of the beginning of the cooking in a saute …
From ciaoflorentina.com
From ciaoflorentina.com
See details
WINE-BRAISED CHICKEN THIGHS RECIPE WITH SHALLOTS AND MUSHROOMS
Oct 16, 2018 · This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of …
From themediterraneandish.com
From themediterraneandish.com
See details
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX
Sep 14, 2020 · My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken…
From tasteofhome.com
From tasteofhome.com
See details
WINE-BRAISED CHICKEN THIGHS RECIPE WITH SHALLOTS AND MUSHR…
Oct 16, 2018 · This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs …
From themediterraneandish.com
From themediterraneandish.com
See details
80 COMFORTING DINNER RECIPES FROM GRANDMA'S RECIPE BOX
Sep 14, 2020 · My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken…
From tasteofhome.com
From tasteofhome.com
See details
MOROCCAN-STYLE CHICKEN CASSEROLE RECIPE - BBC FOOD
Recipe Tips. To freeze: transfer to a freezerproof container and freeze for up to 3 months. Defrost thoroughly at room temperature, or in the fridge for 24 hours, then reheat until piping hot.
From bbc.co.uk
From bbc.co.uk
See details
10 BEST BONELESS CHICKEN BREAST SLOW COOKER RECIPES | …
Jan 16, 2022 · Slow Cooker Chicken Breast with Figs & Squash Real Healthy Recipes small yellow onion, red onion, dried rosemary, olive oil, boneless skinless chicken breasts and 8 more Yummly …
From yummly.com
From yummly.com
See details
106 CANNED CHUNK CHICKEN BREAST RECIPES | RECIPEOFHEAL…
skinless, boneless chicken breast, cut into bite-sized chunks, yellow onion, chopped or sliced, peeled potatoes, cut in 1-inch chunks, halved baby carrots, frozen baby lima beans, diced tomatoes, canned coconut milk, fat-free , reduced-sodium chicken …
From recipeofhealth.com
From recipeofhealth.com
See details
BONELESS SKINLESS CHICKEN BREAST SLOW COOKER RECIPES
Jan 11, 2022 · Slow Cooker Chicken Breast with Figs & Squash Real Healthy Recipes butternut squash, fresh sage, boneless skinless chicken breasts and 10 more Slow Cooker (Crock-Pot) Chicken …
From yummly.com
From yummly.com
See details
RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com
From iowagirleats.com
See details
RAVINDER BHOGAL’S RECIPE FOR HONEY AND LEMON ROAST CHICKE…
Nov 27, 2021 · Christmas food recipes Food. Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice. ... figs, apples, pears, raisins, prunes, dates and currants are obvious …
From theguardian.com
From theguardian.com
See details
