SOUTHERN PEACH COBBLER CRUMBLE RECIPES

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THE BEST PEACH COBBLER RECIPE | FOOD NETWORK KITCHEN ...



The Best Peach Cobbler Recipe | Food Network Kitchen ... image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar  
1/2 teaspoon ground cinnamon 
1/4 teaspoon kosher salt 
2 teaspoons fresh lemon juice 
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour 
3/4 cup sugar 
1 1/2 teaspoons baking powder 
1/4 teaspoon kosher salt 
1/2 teaspoon pure vanilla extract 
3/4 cup milk, at room temperature 

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F. 
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.  
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.  
  • Let cool to room temperature before serving.  

BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE



Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories     nut-free    vegetarian    Fourth of July    Summer    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. 
  • Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. 
  • Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. 
  • Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
  • Serve warm with ice cream, if desired.

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THE BEST PEACH COBBLER RECIPE | FOOD NETWORK KITCHEN ...
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
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