RIVELS RECIPES

GRANDMA'S RIVELS RECIPE - FOOD.COM

Grandma's Rivels Recipe - Food.com image

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
2 large eggs
1/4 teaspoon salt
10 cups chicken broth

Steps:

Bring broth to a boil while you make the rivels.
To make rivels:
Put flour and salt in a bowl.
In a separate bowl, scramble eggs with a fork.
Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
Drop by small handfuls into boiling broth.
Boil for 15 minutes and enjoy!
**If the broth isn't flavorful enough, add some chicken soup base.
**You can pinch some of the dough together to get bigger "rivels".
**You can also add cooked chicken to the soup.
**Also works well with ham or beef broth.

Nutrition Facts : Calories 240.2, FatContent 4.3, SaturatedFatContent 1.2, CholesterolContent 70.5, SodiumContent 1393.1, CarbohydrateContent 33.4, FiberContent 1.1, SugarContent 1.4, ProteinContent 14.5

RIVELS | JUST A PINCH RECIPES

RIVELS | Just A Pinch Recipes image

When I was growing up, my friends mother put these in her homemade soups.

Provided by Roda Laser @Roda

Categories Other Soups

Number Of Ingredients 3

Ingredients

1 cup(s) flour
1 - egg
1/2 cup(s) milk

Steps:

Mix together flour and egg. Add milk and mix by cutting with 2 forks until crumbs are the size of peas.
Drop into boiling broth and stir to prevent rivels from sticking together.
NOTE: Great to add to soups. Causes thin soups to thicken.

More about "rivels recipes"

RIVEL SOUP RECIPE | ALLRECIPES

An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 278.5 calories per serving

Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

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CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 191 calories per serving

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.

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RIVEL SOUP RECIPE: HOW TO MAKE IT

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Lunch
Calories 169 calories per serving

In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.

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RIVEL SOUP RECIPE | ALLRECIPES

Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

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BAKED POTATO SOUP WITH RIVELS RECIPE | ALLRECIPES

This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 572.3 calories per serving

Drop teaspoon-sized chunks of rivel dough into the soup a few at a time, stirring as you go to prevent them from sticking together. Cook over low heat until rivels are solid, about 15 minutes. Stir in Cheddar cheese, Swiss cheese, parsley, salt, and pepper.

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CHICKEN CORN SOUP WITH RIVELS RECIPE - FOOD.COM

This is an old Mennonite recipe that I have had for years. It is very tasty and comforting in those long cold winter months! Cook time is approximate, depending on how long it takes for your chicken to get tender, which of course depends on whether you use chicken pieces or an old hen!!
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 808.8 per serving

Serve and pass cream to be poured into soup.

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AMISH RIVEL SOUP RECIPE - LOW-CHOLESTEROL.FOOD.COM

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 407.7 per serving

Cook for about 10 minutes. Rivels will look like boiled rice when cooked.

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RIVELS RECIPE - LOS ANGELES TIMES

2002-01-30 · Rivels are tiny egg dumplings made by dropping bits of batter into boiling liquid until they rise to the surface, light, plump and slightly chewy. In parts of Germany and Alsace, rivels are known ...
From latimes.com

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HOW TO MAKE RIVELS: 5 STEPS (WITH PICTURES) - WIKIHOW

2008-06-21 · Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short "noodle", which have gone out of favor in modern cooking. They are usually cooked in a chicken soup. They work well in potato soup as well.
From wikihow.com

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CHICKEN CORN SOUP WITH RIVELS | READER'S DIGEST CANADA

2021-01-04 · Instructions. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly.
From readersdigest.ca

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RIVELS - RECIPES | COOKS.COM

This is a recipe that ... Crock-Pot. Drop the Rivels into the boiling water by ... hearty appetites or up to ten if it isn't the main dish. . Allen. Ingredients: 16 (drippings .. eggs .. flour .. salt .. soda ...) 3. BEAN SOUP WITH RIVELS. Soak beans overnight. In large ... potatoes cook, make rivels as follows: Beat eggs and ... soup. Cook until rivels are done (about 10 minutes). Ingredients ...
From cooks.com

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WORTH YOUR ATTENTION: RIVELS (OR RIVLETS) RECIPE

2009-04-10 · Rivels (or rivlets) Recipe Here's a quick, easy, carby, tasty side dish in case you're scrambling to pull your Easter dinner together. Some of Mrs. WYA!'s favorite culinary memories are from her Grandmother's; maybe it was that Ohio country water, maybe it was the vegetable garden, maybe it was her knack for canning, probably it was combination of everything. Anyway, rivels was one of those ...
From worthyourattention1.blogspot.com

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CHICKEN CORN SOUP WITH RIVELS | READER'S DIGEST CANADA

Instructions. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly.
From readersdigest.ca

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RIVELS - RECIPES LIST

In Recipes-list.com we have selected the most viewed recipes from category - Main courses Sides . Enjoy the best recipes specially selected for you! Rivels is the right choice that will satisfy all your claims.
From recipes-list.com

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RIVEL SOUP - EASY AND FLAVORFUL - AMISH365.COM - AMISH ...

2012-11-19 · Rivels in rivel soup are like little doughy dumplings and they are a staple of old Amish cooks recipe repertoire. I had the pleasure of meeting Gloria Yoder who owns the popular Mrs. Yoder's Kitchen in Mount Hope, Ohio. She explained that rivel soup gained popularity among the Amish during the Great Depression (Amish families were hit just as hard as others during that tough time) because it ...
From amish365.com

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DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES

2020-09-28 · Jen, your recipe with potatoes and rivels is the closest I have come on the Internet to my grandmother’s recipe. The only difference is that we added the milk to our bowls at the table. I learned to make it when I was about 9 from my grandmother who is of Pennsylvania-Dutch descent, she is 97 years old and thrilled to know I still make it. We have found that the men in our family are not as ...
From lynnskitchenadventures.com

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